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SH Hotels & Resorts

Chef Tournant

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeNew York, NY, USA$27.30 /hrIn-person

About the Job

Requirements

  • A minimum of 2 years of similar work experience is required.
  • Advanced knowledge of culinary operations is required.
  • The candidate should have a proven track record in guest and team member engagement and financial performance.
  • The candidate must be able to communicate verbally and in writing.
  • The candidate must be flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

  • Oversee an assigned section of the kitchen.
  • Cook and prepare each dish to the required standard.
  • Partner with chefs to create memorable dishes for guests.
  • Set standards for flawless experiences for guests and staff.
  • Contribute to an inspired, motivated, and happy team.

Desired Qualifications

  • A post-secondary diploma or degree is a plus.

About the Company

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