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BIBIBOP

Offers quick, balanced Korean bibimbap bowls

Team Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFlorence, KY, USAIn-person

About the Job

Requirements

  • The applicant must be at least 18 years old.
  • Previous experience in a leadership role within a restaurant or retail environment is preferred, but not required.
  • The applicant must be able to stand for long periods and lift up to 50 pounds.
  • The applicant must have authorization to work in the United States.
  • The applicant should demonstrate leadership qualities, customer-service focus, adaptability, attention to detail, reliability, effective communication, and willingness to work evenings, weekends, and holidays as needed.

Responsibilities

  • Lead by example, greet guests, and create positive connections.
  • Oversee daily operations, including opening and closing procedures, shift transitions, and inventory management.
  • Train, mentor, and motivate team members.
  • Ensure compliance with company policies, procedures, and health and safety standards.
  • Manage food preparation and presentation to maintain high quality and consistency.
  • Handle guest concerns and feedback professionally and with a solutions-oriented approach.
  • Maintain a clean, organized, and safe work environment.

Desired Qualifications

  • Previous experience in a leadership role within a restaurant or retail environment.

About the Company

BIBIBOP

Offers quick, balanced Korean bibimbap bowls

BIBIBOP serves bowls inspired by bibimbap, offering quick, balanced Asian meals with traditional Korean flavors. Guests build their own bowls by choosing a base (rice or greens), adding protein, vegetables, toppings, and sauces, creating a complete, nutritious dish served fast at their restaurants. The product works by a counter-service, order-at-the-counter model where customers customize a bowl that is prepared to order, ensuring fresh ingredients and portion control. The company differentiates itself from competitors by focusing on Authentic Korean-inspired bowls that emphasize nutrition and customization, with a mission to strengthen the local community and support a happy, healthy lifestyle for both guests and team members. Its goal is to make healthy, flavorful Asian cuisine accessible to everyone in Columbus and to grow the brand while promoting community wellness and employee well-being.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Spokane, WA
Founded
2013

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