AYANA Hospitality

Global hospitality group developing iconic destinations

Hot Pot Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeIndonesiaNo salary listedIn-person

About the Job

Requirements

Only Indonesian citizens may apply.
At least 3 years of experience in a similar role within a high-end restaurant, focused on Chinese cuisine and hot pot.
Organizational and time-management abilities.
High attention to detail and commitment to culinary excellence.
Ability to work under pressure in a fast-paced environment.
Good communication skills in English.
A diploma degree in Culinary or certified equivalent professional training in a related major.

Responsibilities

Oversee and manage the preparation of all hot pot ingredients.
Ensure food preparation and presentation meet Liu Li Palace's standards.
Maintain knowledge of traditional and contemporary hot pot techniques and recipes.
Monitor food consistency, flavor, and temperature.
Work with the Head Chef to develop and refine the hot pot menu.
Collaborate with kitchen staff to coordinate efficient kitchen operations.
Train and supervise junior kitchen staff and apprentices, providing guidance and feedback.
Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
Manage inventory and supplies for hot pot ingredients, including timely ordering and stock rotation.
Control food costs and minimize waste through efficient kitchen practices.
Address and resolve customer complaints or concerns about hot pot dishes.

Desired Qualifications

Knowledge of Mandarin or other Chinese dialects.
A Bachelor's degree.

Liu Li Palace - Hot Pot Chef de Partie | AYANA BALI

AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-11-05

Workplace: on_site

Department: Culinary

Description

Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer an exciting career opportunity for an individual with the following details:

Responsibilities

Oversee and manage the preparation of all hot pot ingredients
Ensure the highest quality of food preparation and presentation in accordance with Liu Li Palace's standards
Maintain knowledge of traditional and contemporary hot pot techniques and recipes
Monitor and ensure food consistency, flavor, and temperature
Work closely with the Head Chef to develop and refine the hot pot menu
Collaborate with other kitchen staff to coordinate and ensure the efficient flow of kitchen operations
Train and supervise junior kitchen staff and apprentices, providing guidance and feedback
Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations
Manage inventory and supplies related to hot pot ingredients, ensuring timely ordering and stock rotation
Control food costs and minimize waste through efficient kitchen practices
Address and resolve any customer complaints or concerns related to hot pot dishes

Requirements

Only for Indonesian Citizen
Minimum 3 years’ experience in a similar role within a high-end restaurant, with a focus on Chinese cuisine and hot pot
Excellent organizational and time-management abilities
High attention to detail and a commitment to culinary excellence
Ability to work under pressure in a fast-paced environment
Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable

Apply

Apply at AYANA Hospitality

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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