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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeÎle-de-France, FranceIn-person

About the Job

Requirements

  • At least 2 years of experience in high-end cuisine.
  • Baccalauréat level of education (technological, vocational, or general).
  • French is required.

Responsibilities

  • Assist with preparing and plating dishes.
  • Share knowledge with commis, apprentices, and interns.
  • Collaborate with team members to ensure smooth, high-quality service.
  • Ensure compliance with hygiene and safety standards.
  • Work five days followed by two days off.

Desired Qualifications

  • English is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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