S

Sysco

Supplies food and kitchen goods to restaurants

Cycle Counter - Usbl, US

Inventory Control & Cycle CountingUpdated on Nov 10
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • A high school degree or equivalent is required.
  • The ability to write routine reports and correspondence is required.
  • The ability to speak effectively before groups of customers or associates is required.
  • The ability to add, subtract, multiply, and divide across units of measure using whole numbers, common fractions, and decimals is required.
  • Solid problem-solving skills are required.
  • Strong verbal and written communication skills are required.
  • The ability to read, write, and speak English is required.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Ensure the integrity of the physical in-house inventory count through cycle counting and other assigned duties.
  • Cycle count the warehouse a minimum of four times a year, including all pick and reserve slots, for discrepancies and product or packaging integrity issues.
  • Perform quality checks on date-sensitive, slow-moving, and obsolete items through interaction with Merchandising, and perform the recoup function.
  • Research the causes of weight variances, receiving, put-away, and letdown issues, and damaged product in slots from warehouse moves.
  • Proactively check first-in, first-out items for proper rotation.
  • Confirm that reserves are properly recorded and verify the count of each reserve pallet.
  • Verify the put-away and transfer processes performed by day and night personnel.
  • Initiate and document product transfers from the cooler to the freezer.
  • Review standard management reports and research the causes of inventory shrink.
  • Coordinate will-call orders when scheduled.
  • Serve as a Will-call Clerk on scheduled Saturdays.

Desired Qualifications

  • One year of experience is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

Recently Posted Jobs

Explore more opportunities at Sysco

See more jobs