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Ann & Robert H. Lurie Children’s Hospital of Chicago

Pediatric healthcare provider and teaching partner

Registered Dietitian - Outpatient GI

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-time$65.5k - $107.1k

About the Job

Requirements

  • A bachelor's degree from an accredited university program is required; a master's degree is preferred.
  • At least one year of clinical experience after completing a dietetic internship or supervised practice is required.
  • Pediatric clinical experience is preferred.
  • Registration as a Registered Dietitian through the Commission on Dietetic Registration is required.
  • Illinois state licensure as a registered dietitian is required. An RD with confirmed Illinois licensure pending may work under supervision of a licensed RD for up to six months.
  • Certifications preferred include Certified Nutrition Support Clinician, Certified Diabetes Educator, and an Academy of Nutrition and Dietetics specialty designation in pediatrics, renal, or oncology.
  • Demonstrated ability to analyze problems, make decisions, work independently, and provide counseling.
  • Intermediate computer skills in Microsoft Office Suite, including Outlook, Word, and Excel.
  • Verbal and written communication skills to interact with patients, families, and staff.

Responsibilities

  • Provide specialized nutrition care and education to patients and families in inpatient and outpatient settings, including detailed nutrition counseling and recommendations related to diet, tube feedings, parenteral nutrition, vitamins, and nutrition-related medications.
  • Evaluate patients’ nutritional status using information from medical records, patients and families, the medical team, external agencies, and medical rounds.
  • Complete nutrition-focused physical examinations when appropriate.
  • Assess response to specialized diet therapy through interviews, nutrient-intake calculations, growth trends, laboratory values, and tolerance of oral, enteral, or parenteral feedings.
  • Recommend nutritional management to clinical team members.
  • Enter nutrition-related orders, subject to confirmation by a Licensed Independent Practitioner, including therapeutic diets, nutrition supplements, and enteral nutrition.
  • Provide parenteral nutrition recommendations for Licensed Independent Practitioner ordering; review orders as appropriate and recommend enteral and parenteral feeding regimens as necessary.
  • Collaborate with the clinical team, patient, and family to develop specialized nutrition care plans.
  • Assist with discharge planning and possible arrangements for home care services.
  • Provide extensive outpatient nutrition counseling in the clinic regarding specialty diet needs and nutritional status.
  • Document pertinent information in the medical record according to policies and procedures.
  • Integrate evidence-based guidelines into clinical practice and maintain knowledge of trends and developments in clinical nutrition and the specialty area.
  • Provide staff development, in-services, and internal presentations to dietitians, medical team members, and newly hired clinical staff on nutrition, diet, and related procedures.
  • Precept student interns in pediatric nutrition care and develop learning modules.
  • Participate in community relations and external speaking events to promote service and education.
  • Participate in data collection and identify trends for quality improvement studies.
  • Participate in available nutrition-related research opportunities.
  • Participate in department-specific and hospital-wide committees and task forces.
  • Recommend new nutrition-related policies and procedures as needed.
  • Assist in planning and implementing the Lurie Children’s Annual Nutrition Conference.
  • Maintain department documentation and productivity standards and practice effective time management.
  • Adhere to Lurie Children’s service principles and customer-service expectations to provide quality care and service to patients, families, coworkers, and others.
  • Provide outpatient GI coverage at some satellite sites.
  • Perform other job functions as assigned.

Desired Qualifications

  • Pediatric clinical experience.
  • Certified Nutrition Support Clinician certification.
  • Certified Diabetes Educator certification.
  • An Academy of Nutrition and Dietetics specialty designation in pediatrics, renal, or oncology.

About the Company

Ann & Robert H. Lurie Children’s Hospital of Chicago

Pediatric healthcare provider and teaching partner

Ann & Robert H. Lurie Children’s Hospital of Chicago is a leading pediatric hospital and teaching hospital, providing comprehensive medical care for children across specialties. It operates as the region’s largest pediatric healthcare provider, offering hospital-based care and serving as a teaching and research partner with Northwestern University Feinberg School of Medicine. Its services are delivered through pediatric clinicians and researchers who diagnose, treat, and manage a wide range of childhood conditions, often incorporating education and clinical research into care. The hospital differentiates itself by its size in the region, its strong academic affiliation, and national rankings across all 10 pediatric specialties by U.S. News & World Report. Its goal is to improve child health by delivering high-quality care, advancing medical knowledge through research, and training the next generation of pediatric clinicians.

Company size
5,001-10,000
Company stage
Grant
Total funding
$10M
Headquarters
Chicago, IL
Founded
1900

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