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George's

Family-owned chicken producer and distributor

Refrigeration Operator - Level 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeCassville, MO, USANo salary listedIn-person

About the Job

Requirements

  • High school education or equivalent and at least five years of experience in refrigeration, maintenance, or a similar skill set.
  • RETA membership with Certified Industrial Refrigeration Operator (CIRO), or the ability to obtain it.
  • Knowledge of ammonia refrigeration in a two-stage system.
  • Ability to pass and maintain a state High Pressure Steam Boiler License.
  • Understanding of Process Safety Management (PSM).
  • Valid driver's license with a clean driving record.
  • Fluency in spoken, read, and written English.
  • Preferred: Hazardous Waste Operations and Emergency Response Standard (HAZWOPER) certification.
  • Preferred: Mechanical aptitude and ability to handle multiple projects at one time.

Responsibilities

  • Use hands-on knowledge of ammonia refrigeration and industrial refrigeration components to perform preventative and predictive maintenance tasks for the facility's refrigeration department.
  • Assist with boiler and steam system maintenance.
  • Apply knowledge of ammonia refrigeration equipment, including compressors, ammonia pumps, and condensing towers.
  • Apply a full understanding of the refrigeration cycle.
  • Perform preventative and predictive maintenance and assigned work orders.
  • Perform troubleshooting activities as necessary.
  • Perform quality checks required by the position or product at the assigned facility.
  • Follow work safety policies, procedures, and governing requirements.
  • Perform other related duties as assigned.

Desired Qualifications

  • Hazardous Waste Operations and Emergency Response Standard (HAZWOPER) certification.
  • Mechanical aptitude and ability to handle multiple projects at one time.

About the Company

George's

Family-owned chicken producer and distributor

George’s Inc. is a family-owned poultry producer and supplier that handles chicken from farm to table. It works with more than 350 independent farmers and a large team to raise, process, and deliver fresh, frozen, and value-added chicken for retail and foodservice markets across Arkansas, Missouri, and Virginia, with national distribution. The company combines farming, processing, and distribution in its operations, offering a wide range of chicken products and formats to meet different customer needs. What sets George’s apart is its long four-generation family ownership, its integrated supply chain, and its commitment to family values, steady growth, and acquisitions that expand capabilities while staying rooted in the community. The company’s goal is to feed a world of possibilities by providing quality chicken products locally, regionally, and nationwide, supported by strong community relations and consistent service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Springdale, AR
Founded
1920

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