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Discovery Land Company

Private luxury communities offering golf

Cook C

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeGuanacaste Province, Costa RicaNo salary listedIn-person

About the Job

Requirements

  • At least one year of experience in a kitchen, food preparation, or a similar position.
  • Basic knowledge of food preparation and cooking techniques, ingredients, utensils, and kitchen equipment.
  • Knowledge of good food handling, hygiene, and food-safety practices.
  • Ability to follow recipes and established standards while maintaining consistent portions, food quality, and presentation.
  • Ability to use kitchen equipment and utensils correctly and safely.
  • Ability to work in an organized and efficient manner in high-demand environments.
  • Ability to work as part of a team and adapt to different operational needs.
  • At least ninth-grade education completed.
  • A valid food-handler card or certification, as required by applicable regulations.
  • Ability to stand, walk, and move around for extended periods during the workday.
  • Ability to bend, lean, squat, reach, push, pull, lift, and carry objects frequently.
  • Ability to frequently lift and carry objects weighing up to 30 pounds (approximately 14 kg).
  • Ability to perform repetitive movements involved in food preparation and handling.
  • Ability to work in kitchen environments with varying temperatures, including heat, cold, and frequent temperature changes.
  • Ability to work around hot surfaces, steam, cooking equipment, sharp utensils, and other kitchen-operation hazards.
  • Ability to enter and work temporarily in refrigeration rooms or cold-storage areas when required.
  • Ability to work in wet areas or on surfaces that may be slippery while following established safety measures.
  • Ability to use appropriate ergonomic practices when preparing, handling, lifting, and transporting products, materials, and equipment.

Responsibilities

  • Arrive punctually at the work area and follow instructions from the Cook B, Chef de Partie, and other relevant supervisors.
  • Prepare food according to recipes, procedures, and quality standards established by Zapotal.
  • Meet established standards for food portions, presentation, flavor, texture, and quality.
  • Correctly perform the basic preparation and cooking methods required for the assigned station.
  • Complete advance preparation of ingredients and products needed for service.
  • Keep the work station organized, clean, stocked, and ready before, during, and after each service.
  • Participate in setting up and dismantling work stations.
  • Assist in other kitchen areas when operational needs require, including preparing food for employees.
  • Assist with stock control and inventories, promptly reporting shortages, irregularities, or replenishment needs to a supervisor.
  • Use ingredients and supplies appropriately, control portions, and help minimize waste.
  • Follow procedures for receiving, handling, storing, rotating, and preserving food.
  • Check product condition before use and report any identified irregularities.
  • Follow company procedures for hygiene, cleaning, sanitization, and food safety.
  • Keep food stored and properly identified according to established procedures.
  • Operate kitchen equipment and utensils safely and according to established procedures.
  • Clean and properly maintain equipment, utensils, and areas used during operations.
  • Immediately report unsafe conditions, accidents, defects, or equipment requiring maintenance.
  • Communicate and coordinate appropriately with kitchen colleagues and other involved departments during service.
  • Respond promptly to operational needs and the needs of Members and guests.
  • Meet established personal presentation, hygiene, and uniform standards.
  • Use company fixed assets and assigned equipment responsibly, ensuring proper use and care.
  • Perform other activities assigned by the direct supervisor or General Management that contribute to departmental and project objectives.

Desired Qualifications

  • Training or courses related to cooking, gastronomy, or food preparation are desirable.
  • Collaborate actively with kitchen colleagues and supervisors to support a harmonious and efficient environment.
  • Prepare dishes according to recipes and portioning and presentation standards, maintaining consistency and quality.
  • Identify and promptly address problems such as missing ingredients or adjustments needed in dish preparation.
  • Adapt to changes in workload, special guest requests, and kitchen operating needs.

About the Company

Discovery Land Company

Private luxury communities offering golf

Discovery Land Company develops and manages private luxury residential communities and clubs with a focus on family-friendly experiences. It delivers private homes, award-winning golf courses, and the Outdoor Pursuits program, offering locally guided recreation for all ages as a core feature. The company differentiates itself by offering casual luxury and a welcoming, activity-rich environment in private, secure communities rather than traditional, rule-heavy clubs. Its goal is to create enduring, privately owned, high-end communities that support long-term living and a holistic lifestyle, while expanding its ecosystem through partnerships and new exclusive locations.

Company size
1,001-5,000
Company stage
Late Stage VC
Total funding
$17.4M
Headquarters
Scottsdale, AZ
Founded
1994

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