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WinCo Foods

Employee-owned warehouse grocer with low prices

Lead Clerk

Checkout & Customer ServicePosted on Nov 9
Full-timeGilbert, AZ, USANo salary listedIn-person

About the Job

Requirements

  • High School Diploma or equivalent.
  • Communicate clearly and professionally using verbal, written, and interpersonal communication skills, and establish and maintain rapport with coworkers, supervisors, vendors, customers, and others.
  • Provide leadership and maintain composure while professionally addressing difficult or angry customers, vendors, and coworkers.
  • Understand company practices and policies and procedures sufficiently to judge and respond to customer activity.
  • Demonstrate initiative and self-direction while multitasking.
  • Conduct visual inspections and read reports, computer printouts, register screens, and computer screens.
  • Perform basic addition, subtraction, multiplication, and division, and compute weights and measures.
  • Perform primary duties efficiently and accurately with honesty and integrity.
  • Meet the applicable minimum age requirement: 18 in Montana and Oregon, and 21 in all other states.
  • Work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • Perform the duties described in the applicable grocery clerk, cashier, or freight stocker job description.
  • Have previous experience in the designated grocery or freight department, or equivalent, and understand overall company practices.
  • Use cleaning chemicals properly according to manufacturers’ guidelines and instructions.
  • Handle food products according to state and county laws and company standards.
  • Reach, lift, and maneuver objects of varying dimensions and weights up to 50 pounds frequently; stand for long periods; walk and move rapidly; and bend, stoop, twist, and turn frequently.
  • Remain mentally alert while performing duties involving potential hazards related to procedures, machines, equipment, and work aids.
  • Understand state and federal regulations when certification is needed.
  • Hold a Food Handler’s Certification where required by state law.

Responsibilities

  • Perform clerk duties in the designated grocery or freight department and assist management with store operations, leading by example and supporting the department manager with general operations as directed.
  • Answer customer questions and complaints professionally and ensure customers receive fast, friendly service.
  • Perform grocery clerk, cashier, and/or freight stocker duties and assist assigned employees with their tasks, including notifying them of breaks and lunches.
  • Welcome, engage, serve, and thank customers, while maintaining and encouraging a friendly customer-service atmosphere focused on taking care of customers.
  • Provide customer service as a clerk in the designated grocery or freight department.
  • Handle customer complaints and requests; approve checks; sell gift certificates; issue refunds; receive returned check payments; and answer customer questions as part of the lead customer-service role.
  • Monitor area activities, including customer traffic flow and checkout-lane coverage.
  • Maintain the cleanliness and appearance of the work area, storage area, equipment, and retail displays according to company policy and legal regulations; clean by mopping, sweeping, and removing garbage.
  • Keep the department or area of responsibility clear of excess carts, baskets, and garbage.
  • Monitor employee arrivals, breaks, lunches, and departures in the area of responsibility and communicate regularly with the immediate supervisor.
  • Assist the immediate supervisor as needed or directed.
  • Provide clerks with direction and leadership, demonstrate and perform clerk duties and assigned tasks, and answer employee questions.
  • As needed, monitor cashier money-handling procedures and assist with scan-system procedures, including UPC codes not on file and scanning or pricing errors.
  • As needed, stock department racks, shelves, displays, and coolers; handle and use cleaning materials, machines, and equipment; pull cardboard; face the wall and aisles; perform cashier duties; and carry out other assigned tasks.
  • Maintain awareness of customer and employee safety.
  • Stock and rotate merchandise in any store area as needed.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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