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Highgate

Hospitality and travel-focused venture capital

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeGreenville, SC, USANo salary listedIn-person

About the Job

Requirements

  • Candidates must have a high school diploma or equivalent and/or experience in a hotel or related field; this qualification is preferred.
  • Candidates must be able to work open availability, including weekends and holidays.
  • Candidates must be able to work flexible and sometimes long hours.
  • Candidates must be able to exert up to 50 pounds occasionally and/or 20 pounds frequently or constantly to move objects.
  • Candidates must be able to stand during the entire shift.
  • Candidates must communicate effectively, verbally and in writing, with employees and guests at all levels in an attentive, friendly, courteous, and service-oriented manner.
  • Candidates must listen to, understand, and clarify concerns raised by employees and guests.
  • Candidates must multitask and prioritize departmental functions to meet deadlines.
  • Candidates must attend required hotel meetings and trainings.
  • Candidates must maintain regular attendance according to hotel standards and scheduling needs.
  • Candidates must maintain appropriate personal appearance and grooming, including wearing the proper uniform and nametag.
  • Candidates must comply with hotel standards, regulations, policies, and safety rules to support safe and efficient operations.
  • Candidates must identify problem areas and assist in implementing solutions.
  • Candidates must anticipate, prevent, identify, and solve problems effectively.
  • Candidates must understand and apply complex information and data from various sources to meet objectives.
  • Candidates must be able to cross-train in other hotel-related areas.
  • Candidates must maintain confidentiality of information.
  • Candidates must show initiative by anticipating guest or operational needs.

Responsibilities

  • Set up the bar according to hotel standards and ensure guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to the hotel's mixing and presentation standards.
  • Serve guests' beverage requirements in a friendly, courteous, and professional manner.
  • Break down the bar after functions and store liquor, supplies, and equipment according to hotel standards.
  • Follow state liquor laws and prescribed procedures for serving liquor responsibly to avoid issues with intoxicated guests.
  • Know the hotel's services and facilities.
  • Respond to guests' problems, complaints, and accidents.
  • Know the locations of fire exits and fire extinguishers and how to operate them.
  • Keep the bar and service areas clean and tidy during service.
  • Ensure guest satisfaction.
  • Perform other duties as requested by management.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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