On Call Lead Banquet Houseperson

Description

The JOB:

As a On Call Lead Banquet Houseperson you will have the opportunity to meet and interact with people from all over the world! Our Banquet team proudly showcase our meeting space and food & beverage creations through events that range from business meetings to weddings. The On Call Lead Banquet Houseperson is a role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime! The On Call Lead Banquet Houseperson is responsible for overseeing the setup, execution, and breakdown of banquet events while ensuring exceptional service standards. This role on call leads the banquet houseperson team, coordinates event logistics, and ensures all meeting and event spaces are prepared according to specifications in a timely and professional manner.

YOU:

To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving. This role as On Call Lead Banquet Houseperson requires skills such :

• On Call Lead and supervise banquet housepersons during event setup, service, and breakdown
• Review Banquet Event Orders (BEOs) and ensure accurate room setups (tables, chairs, staging, linens, etc.)
• Assign tasks and delegate responsibilities to team members based on event needs
• Ensure all event spaces meet hotel standards for cleanliness, organization, and presentation
• Coordinate with Banquet Managers, Catering, and other departments to execute events seamlessly
• Monitor timelines to ensure setups and breakdowns are completed efficiently
• Assist with moving, setting, and storing equipment, furniture, and supplies
• Troubleshoot and resolve setup or service issues in real time
• Maintain inventory of banquet equipment and report maintenance needs
• Ensure compliance with safety, sanitation, and hotel policies

The OFFER:

In return of joining an amazing team that never says no to a little fun our new lead banquet houseperson receives:

• After 5 months of employment, you will be eligible for our medical benefits package
• Free daily meal
• Free parking
• Travel discounts at partner Noble House Hotels around the country
• On-Demand Pay- Your Pay Before Payday
• This is a great opportunity to grow your career at the resort on Mission Bay
• Rate of Pay $23.49 hourly

If you enjoy being part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply:

Our CULTURE:

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.

At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

• Previous banquet or hospitality experience preferred
• Strong knowledge of banquet setups and event operations
• Ability to lead a team in a fast pace environment
• Ability to read and interpret Banquet Event Orders (BEOs)
• Flexible schedule, including evenings, weekends, and holidays
• Refined verbal communication skills
• Ability to stand for long periods of time
• Ability to consistently lift, pull and push a moderate weight
• Current Food Handler Card