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Circle K

Global convenience stores and fuel stations

Restaurant Assistant Manager - Restaurant Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeScott, LA, USANo salary listed

About the Job

Requirements

  • Full-time availability during all hours of operation, including at least one hour before opening and after closing.
  • A valid state driver's license.
  • Ability to bend, twist at the waist, kneel, squat, stand, and walk frequently; climb and descend ladders occasionally; tolerate extreme hot and cold temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises; reach, grasp, and manipulate objects for an entire shift, including overhead; and push, pull, lift, and carry up to 10 pounds frequently and 50 or more pounds occasionally, including from ground to overhead.
  • Ability to communicate effectively, motivate, coach, and lead team members, and maintain integrity and commitments.
  • Ability to gain control during stressful situations and demonstrate urgency.

Responsibilities

  • Assist the Restaurant Manager with daily restaurant operations and supervise the team in the manager's absence.
  • Provide guest service and coach and correct team members.
  • Conduct second interviews for team members and shift leads.
  • Clean the restaurant and perform general housekeeping; assign shift duties and follow up to ensure completion.
  • Direct the team to prepare and serve food according to brand, company, and health department regulations; coach team members on food preparation and production management guidelines.
  • Share relevant information with team members and assist with new product training.
  • Place campaign materials upon request.
  • Ensure product quality, food safety, and operational standards are met.
  • Monitor the accuracy of cash, sales, and inventory control records during the shift; complete required end-of-shift and end-of-day paperwork and counts; and communicate discrepancies to the immediate supervisor.
  • In the Restaurant Manager's absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
  • Maintain a safe environment for team members and guests by following government laws and safety codes; complete incident reports according to the five-minute rule policy.
  • Partner with the Restaurant Manager and take ownership of meeting financial and operational metrics to achieve a profitable restaurant.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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