Full-Time
Line Cook
Doherty Enterprises
Franchised restaurant operator
Compensation Overview
$17 - $24/hr
New York, NY, USA
In Person
 Food Service & Hospitality (1) |
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- Ability to stand and move throughout the entire shift.
- Ability to lift up to 25–50 pounds.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to quality, cleanliness, and consistency.
- Ability to work as part of a team with a positive attitude.
- Prepare menu items according to the restaurant’s recipes and presentation standards.
- Complete food preparation work.
- Maintain a clean and organized workstation.
- Follow all food safety and sanitation guidelines.
- Support the kitchen team to keep service running smoothly.
Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.
Company Size
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Company Stage
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Total Funding
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Headquarters
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Founded
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