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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeUrayasu, Chiba, JapanNo salary listedIn-person

About the Job

Requirements

  • Experience cooking in the food-service industry.
  • Experience cooking in a hotel restaurant.
  • Ability to work flexible shifts, including early-morning and late shifts, as operational needs require.

Responsibilities

  • Prepare dishes for the breakfast buffet.
  • Propose menus for promotional food fairs.
  • Plan menus and prepare meals for school trips and banquets.
  • Order ingredients, handle deliveries, and manage inventory.
  • Manage kitchen operations and propose ways to improve efficiency.
  • Train and develop staff.
  • Perform other related duties.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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