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Hersha Hospitality Management

Manages hotels and investments for owners

Line Cook

Culinary & Kitchen ProductionPosted on Nov 5
Full-timePittsburgh, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Two years of related experience are required.
  • The work schedule may vary and include holidays and weekends.
  • The role requires standing for extended periods; walking; pushing; lifting up to 50 pounds; bending and reaching; and stooping, kneeling, or crouching.

Responsibilities

  • Prepare food items in accordance with production requirements and established guest service and sustainability standards.
  • Prepare food of consistent quality by following recipe cards and production and portion standards.
  • Begin food items prepared ahead of time while avoiding over-preparation of estimated needs.
  • Date food containers and rotate them according to company standards, keeping perishables at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull, and line set-up, and note out-of-stock items or possible shortages.
  • Return unused food items to designated storage areas for the next shift, covering and dating perishables.
  • Assist in setting up plans and actions to correct food cost problems and control food waste, loss, and usage according to company standards.
  • Operate, maintain, and properly clean kitchen tools and equipment.
  • Practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

About the Company

Hersha Hospitality Management

Manages hotels and investments for owners

HHM Hospitality Management (HHM) runs and oversees hotels for owners and investors across the United States. It provides hotel management and investment services, handling day-to-day operations, sales, marketing, and financial performance to improve profitability. The main product is the management of hotel properties on behalf of owners, with revenue coming from management fees, shared incentives based on performance, and returns from investments. HHM differentiates itself through deep industry experience, a strong leadership team, and a broad U.S. portfolio that serves both business and leisure travelers, plus a commitment to community engagement and sustainability. The company’s goal is to help property owners maximize efficiency and profitability while delivering quality guest experiences and contributing to local communities.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Philadelphia, PA
Founded
2006

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