Food & Beverage Team Leader

Job Description

This position is responsible for overseeing the daily food and beverage service and ensuring that it meets the guests’ expectation by following hygienic food and beverage handling procedures and well as being accountable on a shift basis for the operations through effective people skills, support revenue initiatives, maintain cost control and providing ‘Total Customer Satisfaction’. 

Qualifications

• Minimum of 2 years of relevant experience in a food and beverage outlet, with supervisory qualifications desirable. 

• Responsible Service of Alcohol (RSA) certificate. 

• Strong knowledge of a variety of beverages including beer, wine, spirits and cocktails. 

• Micros knowledge desirable. 

• Experience or formal training in hospitality industry including working experience in a star class hotel or a fast paced restaurant. 

• An exceptional F&B Team Leader who is good at leadership, training and is flexible, adaptable and thrives in a diverse environment. 

Additional Information

Benefits and Perks

• Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.
• Access to Accor Partner Benefits such as Europcar.
• Discounted onsite car park available.
• Access to confidential Employee Assistance Program.
• Inclusive and diverse environment.
• A friendly and supportive work environment.
• Excellent opportunity to further grow and develop your career with an industry leader
• Reward and recognition programs, including Annual Service Recognition and Accor Tenure Milestone recognition
• Mentoring and career development along-side experienced and dedicated professionals.

Apply today to start a conversation and see where your Accor career can take you!

***We are unable to provide sponsorship for this role, so Australian working rights are required.