Full-Time

Regional Sales Leader

Southeast

Posted on 8/18/2026

Popmenu

Popmenu

201-500 employees

Data-driven marketing platform for restaurants

Compensation Overview

$150k - $160k/yr

+ OTE of $300,000+ + Uncapped earnings + Equity

Remote in USA + 1 more

More locations: Nashville, TN, USA

Hybrid

Must live within Nashville and travel frequently to the Atlanta office.

Category
Sales & Account Management (1)
Required Skills
Sales
Forecasting
Salesforce
Data Analysis

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Requirements
  • A minimum of 4–6+ years of sales experience and 2+ years leading a team.
  • A track record of exceeding targets as both a sales representative and a manager.
  • Experience in high-velocity sales; 1- to 30-day sales cycles are preferred.
  • A strong software-as-a-service background; restaurant technology or hospitality experience is preferred.
  • Proficiency with Salesforce, Salesloft, and artificial-intelligence-driven sales tools.
  • A coaching framework that can be installed, replicated, and scaled.
  • Knowledge of the Nashville restaurant market is preferred.
Responsibilities
  • Develop sales talent in the Southeast market and coach representatives to improve performance.
  • Drive urgency, accountability, disciplined pipeline management, and a high-performance team culture.
  • Own monthly revenue targets and maintain forecast accuracy and pipeline visibility.
  • Strategically participate in deals to accelerate and close them.
  • Identify and remove friction in the sales process.
  • Create an environment where representatives compete effectively, win together, and continue improving.
  • Build expertise in the product and restaurant industry to help the team advise operators credibly.
  • Deliver clear, data-driven analyses to executive leadership.
  • Surface market intelligence directly to Product and Leadership.
Desired Qualifications
  • Experience with 1- to 30-day sales cycles.
  • Restaurant technology or hospitality experience.
  • Knowledge of the Nashville restaurant market.

Popmenu provides a technology platform for independent restaurants to grow their business. It offers a suite of marketing and customer-engagement tools that help restaurants attract more customers, understand guest preferences, and tailor offerings accordingly. The platform collects guest data and uses it to drive targeted communications and improved operations, aiming to increase efficiency and revenue. Restaurants pay a subscription to access these tools, making it an ongoing, data-driven solution for growth. Popmenu stands out by targeting independent eateries with an integrated set of features focused on marketing, data insights, and customer engagement, backed by customer testimonials and high satisfaction. The goal is to help restaurants grow by better understanding and serving their customers.

Company Size

201-500

Company Stage

Series C

Total Funding

$87.6M

Headquarters

Atlanta, Georgia

Founded

2016

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Simplify Jobs

Simplify's Take

What believers are saying

  • Popmenu launched Yext integration on April 30, 2026 across 70-plus review platforms.
  • Oracle Cloud Marketplace availability since April 15, 2025 opens enterprise restaurant distribution.
  • The February 2026 trends report and May 2026 menu refresh show active product velocity.

What critics are saying

  • Owner.com sued Popmenu in April 2025 over website-grader tactics and trade libel.
  • Restaurant tech vendors from Oracle, OpenTable, and Yext can commoditize Popmenu’s features.
  • If partners embed native marketing, Popmenu loses distribution and becomes replaceable software.

What makes Popmenu unique

  • Popmenu bundles websites, ordering, CRM, and reputation management into one restaurant stack.
  • Oracle Simphony integration and OpenTable menu sync reduce operator friction across channels.
  • Its 2026 video-first menu pairs SEO, AEO, and shoppable visuals for discovery.

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Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Flexible Work Hours

Wellness Program

Company Equity

Growth & Insights and Company News

Headcount

6 month growth

1%

1 year growth

3%

2 year growth

2%
PR Newswire
Apr 15th, 2025
Popmenu'S Digital Marketing Suite Now Available On Oracle Cloud Marketplace

Popmenu's Availability on Oracle Cloud Marketplace Provides Easy Online Ordering and Greater Sales Opportunities for RestaurantsATLANTA, April 15, 2025 /PRNewswire/ -- Popmenu, a leading provider of restaurant technology and Oracle partner, today announced that its digital marketing and online ordering solutions are available on Oracle Cloud Marketplace and can be deployed on Oracle Cloud Infrastructure (OCI), and integrate with Oracle Simphony POS. Oracle Cloud Marketplace is a centralized repository of enterprise applications offered by Oracle and Oracle partners.The integration of Popmenu's online ordering solutions with Oracle Simphony POS enables:Greater efficiency, fewer errors: Online orders for pickup, delivery, and catering that are placed on Popmenu's platform flow directly into the Simphony POS. This helps eliminate manual uploads and reduces risk of human error.Online orders for pickup, delivery, and catering that are placed on Popmenu's platform flow directly into the Simphony POS. This helps eliminate manual uploads and reduces risk of human error. Synchronized menu updates: Any menu changes made in the Simphony POS appear on Popmenu and OpenTable. Operators can also adjust which menu items show up online with simple toggles.Any menu changes made in the Simphony POS appear on Popmenu and OpenTable

PR Newswire
Jan 30th, 2025
Popmenu Releases Restaurant Dining Trends To Watch In 2025

Fewer price increases and ordering fees and new dining experiences are planned along with a greater reliance on artificial intelligence (AI) and automationATLANTA, Jan. 30, 2025 /PRNewswire/ -- After contending with another year of high food and labor costs, financially stressed consumers, and fierce competition, U.S. restaurant operators are approaching 2025 with a focus on engaging more guests, more often. Consumers will see new pricing, ordering and marketing strategies, unique dining experiences, and higher usage of AI to enhance hospitality and bridge labor gaps.This is according to recent studies of 359 U.S. restaurant operators and 1,000 U.S. consumers by Popmenu, a tech leader serving more than 10,000 restaurants."2024 was an incredibly difficult year for many restaurants who saw unsustainable costs grow and guest traffic decline," said Brendan Sweeney, CEO and Co-founder of Popmenu

PR Newswire
Dec 18th, 2024
Water Is Becoming A Preferred Drink As 50% Of Consumers Dine Out For December Holidays, Popmenu Study Finds

Majority of consumers typically order non-alcoholic beverages when they go out to dinner; one-third of consumers just drink water at restaurantsMargarita is the most popular holiday cocktailAverage spend on alcohol while having dinner at restaurants is around $30 per consumerATLANTA, Dec. 18, 2024 /PRNewswire/ -- As U.S. consumers gather together at restaurants to toast the holidays, water and other non-alcoholic beverages will likely be in many glasses. Half (50%) of consumers plan to dine at or order from restaurants for December holidays.1 When eating out for dinner, 61% of consumers say they typically order non-alcoholic beverages; 33% of consumers typically just drink water with most favoring tap water.Restaurant operators say this is a growing trend—more than half (55%) report that more guests are choosing to drink water instead of ordering other beverages.This is according to Popmenu's nationwide surveys of 874 U.S. consumers, ages 21 and older, and 365 U.S. restaurant leaders in September 2024 and 1,000 U.S

PR Newswire
Nov 26th, 2024
42% Of Consumers Plan To Order From Or Dine At Restaurants For Thanksgiving Dinner This Year, Popmenu Study Finds

Ordering out for Thanksgiving jumped year over year while dining in person at restaurants declined as budgets tighten. On average, consumers expect to spend around $170 on Thanksgiving dinner, whether dining out or cooking at homeATLANTA, Nov. 26, 2024 /PRNewswire/ -- Popmenu's annual study on Thanksgiving dining trends shows a number of consumers are going to leave the cooking to the professionals, but prefer to eat at home. This year, 37% of consumers reported that they plan to order takeout or delivery from restaurants for their Thanksgiving dinner, up from 32% last year. Another 5% plan to dine at a restaurant on Thanksgiving, down from 17% last year. When asked how much they anticipate they will spend on Thanksgiving dinner for themselves and their guests, the average amount was $170

PR Newswire
Nov 21st, 2024
Popmenu Named One Of The Fastest-Growing Companies In North America On The 2024 Deloitte Technology Fast 500™ For The Third Consecutive Year

Exponential growth attributed to Popmenu's history of delivering strong financial results for restaurants through AI-powered, multichannel marketing. ATLANTA, Nov. 21, 2024 /PRNewswire/ -- Popmenu today announced it is featured on the Deloitte Technology Fast 500™, a ranking of the fastest-growing technology, media, telecommunications, life sciences, fintech, and energy tech companies in North America, now in its 30th year. Popmenu grew 581% from 2020 to 2023. Popmenu's CEO and Co-founder, Brendan Sweeney, credits the company's revenue performance to helping restaurants consistently reach more guests, drive more sales, and save time and money. From interactive menus and online ordering to AI content creation and AI phone answering, Popmenu personalizes marketing and increases business across digital channels automatically