AYANA Hospitality

Global hospitality group developing iconic destinations

Kitchen, Utility and Laundry Technician

Building & Property MaintenanceConfirmed live in the last 24 hours

Full-timeJakarta, IndonesiaNo salary listedIn-person

About the Job

Requirements

Minimum vocational high school qualification (SMK) majoring in Mechanical, Electrical, Refrigeration and Air Conditioning, or a related technical field.
Good spoken English is preferred, and the ability to understand technical manuals.
Minimum 2 years of experience in engineering or building maintenance operations.
Strong technical knowledge of utility plant systems, including chillers, boilers, pumps, compressors, and water treatment systems.
Good understanding of kitchen equipment and laundry equipment maintenance.
Knowledge of steam systems, gas systems, and hot water distribution systems.
Good understanding of preventive maintenance programs and equipment reliability management.
Knowledge of computerized maintenance management systems (CMMS) and engineering reporting systems.
Knowledge of building safety regulations, fire safety standards, and equipment safety procedures.

Responsibilities

Perform operation, inspection, maintenance, and repair of utility plant systems as well as kitchen and laundry equipment to ensure reliable, safe, and efficient operation supporting hotel engineering operations, food production, and housekeeping services.

Desired Qualifications

A diploma in Mechanical or Electrical Engineering is an advantage.
Experience in hotel engineering operations, central plant systems, kitchen equipment, or laundry equipment maintenance is preferred.
Experience in a four-star or five-star hotel property is an advantage.
Strong problem-solving and troubleshooting skills.
Good communication and coordination skills with operational departments.
Professional work attitude and service-oriented mindset.

Kitchen, Utility and Laundry Technician | AYANA Midplaza JAKARTA

AYANA Hospitality · Central Jakarta, Indonesia · Full-time · Posted 2026-09-14

Workplace: on_site

Department: AYANA Jakarta

Description

The Engineering Technician – Plant / Utility / Kitchen & Laundry is responsible for performing operation, inspection, maintenance, and repair of utility plant systems as well as kitchen and laundry equipment to ensure reliable, safe, and efficient operation supporting hotel engineering operations, food production, and housekeeping services.

Requirements

Min. Vocational High School (SMK) majoring in Mechanical, Electrical, Refrigeration & Air Conditioning, or related technical field. A diploma in Mechanical or Electrical Engineering will be an advantage
Good spoken English is preferred, and the ability to understand technical manuals.
Minimum 2 years' experience in engineering or building maintenance operations.
Experience in hotel engineering operations, central plant systems, kitchen equipment, or laundry equipment maintenance is preferred.
Experience in a 4-star or 5-star hotel property is an advantage.
Strong technical knowledge of utility plant systems including chillers, boilers, pumps, compressors, and water treatment systems.
Good understanding of kitchen equipment and laundry equipment maintenance.
Knowledge of steam systems, gas systems, and hot water distribution systems.
Good understanding of preventive maintenance programs and equipment reliability management.
Strong problem-solving and troubleshooting skills.
Good communication and coordination skills with operational departments.
Professional work attitude and service-oriented mindset.
Knowledge of CMMS systems and engineering reporting systems.
Knowledge of building safety regulations, fire safety standards, and equipment safety procedures.

Apply

Apply at AYANA Hospitality

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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