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Sysco

Supplies food and kitchen goods to restaurants

Linehaul/Shuttle - Commercial Driver’s License Class A

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeIndianapolis, IN, USA

About the Job

Requirements

  • A high school diploma, GED, or equivalent degree, plus one year of tractor-trailer driving experience is preferred.
  • Completion of a tractor-trailer driving school is accepted instead of, or in addition to, a high school diploma.
  • A valid Class A Commercial Driver’s License is required.
  • Must be insurable to operate a vehicle as a condition of initial and continued employment.
  • Knowledge of Department of Transportation regulations, Hazmat guidelines, and safe lifting and delivery practices is required.
  • Ability to drive long distances over varied terrain and in varying weather conditions, communicate with customers, solve problems, and deliver products is required.
  • Ability to operate a tractor-trailer unit during the day and at night in varied traffic and weather conditions while remaining alert is required.
  • Must meet or exceed the Company’s minimum productivity levels.
  • Ability to operate a three-axle tractor, 45- to 48-foot trailer, straight truck, onboard computer, keypad, and two-wheel hand cart is required.
  • Ability to read, write, and communicate in English as needed for the job and safety regulations is required.
  • Ability to perform basic math, plan and organize work independently, and solve problems is required.
  • Ability to speak and understand English sufficiently to converse with the general public, understand highway signs and signals, respond to official inquiries, and complete reports and records is required.
  • Must be able to sit, talk, and hear regularly; lift, push, or move products weighing up to 50 pounds by hand; push or pull up to 350 pounds of product using a two-wheeled hand cart; and climb in and out of a tractor and trailer.
  • Required vision abilities include close, distance, color, peripheral, and depth perception, and the ability to adjust focus.
  • Must be able to work an overnight schedule, including weekends, holidays, overtime, on-call shifts, and varied start times as needed.
  • Must be able to work in conditions that may include wet, hot, extremely cold, or humid environments; moving mechanical parts; confined spaces; heights; and fumes or airborne particles.

Responsibilities

  • Safely transport products from the warehouse to customer locations on assigned routes and ensure timely delivery according to customer invoices and company standards.
  • Load and unload products according to customer specifications.
  • Complete and submit required paperwork accurately and on time, including Department of Transportation logs, inspections, vehicle maintenance reports, pre- and post-trip reports, invoices, and case counts matched to bills of lading.
  • Follow food safety protocols, including maintaining proper temperatures in the delivery vehicle.
  • Follow preferred work methods and immediately advise management of unsafe conditions.
  • Maintain and safely operate assigned equipment, including pallets, load bars, SLS units, and personal protective equipment.
  • Build and maintain good customer relationships by providing courteous service and clear communication.
  • Communicate route deviations, trailer or loading issues, and customer or product issues to the management team.
  • Work the assigned schedule and outside usual hours as needed to meet customer needs, and maintain regular, predictable attendance.
  • Perform other duties assigned by management.

Desired Qualifications

  • One year of tractor-trailer driving experience is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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