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Nestle

Global branded foods and beverages producer

Sensory Specialist

Inspection & TestUpdated on Nov 14
Full-timeSolon, OH, USAIn-person

About the Job

Requirements

  • A Master’s degree or equivalent in Food Science, Sensory Science, or a related field.
  • Solid experience in quantitative sensory descriptive analysis methods.
  • Experience in quantitative descriptive panel training and moderation.
  • Experience with a variety of univariate and multivariate sensory statistical analyses.
  • Strong written and oral communication skills.
  • Strong computer skills, including Microsoft Excel, Word, PowerPoint, Outlook, sensory data collection software, and statistical software.
  • Strong organizational skills.
  • Ability to work well in a team environment.
  • Ability to work flexible hours as required by the business.

Responsibilities

  • Lead and provide support for all sensory testing activities, including trained descriptive panels and end-to-end sensory tests, applying sensory science principles.
  • Translate sensory data into insights and actionable business recommendations.
  • Support screening and recruitment of sensory panelists.
  • Onboard, develop, train, and maintain descriptive sensory panels.
  • Ensure panel calibration, consistency, and readiness to support business needs.
  • Design sensory references and training materials for descriptive panel development and calibration, and manage the sensory reference database used for panel training and testing sessions.
  • Plan and execute sensory training and calibration sessions.
  • Monitor panel performance, identify gaps, and implement actions to maintain high-quality sensory data following sensory science principles.
  • Support maintenance and documentation of sensory panel resource utilization records in collaboration with external agencies and the Sensory Lab Coordinator.
  • Manage sensory studies end-to-end, including stakeholder management, aligning sensory test design with business needs, internal team coordination, data collection oversight, sensory data analysis, and communicating results to different audiences.
  • Partner with Sensory & Product Experience Specialists to select and apply appropriate sensory methodologies for business needs.
  • Organize and lead descriptive sensory panel sessions, applying sensory science principles to minimize bias.
  • Design and conduct sensory panel training and calibration programs.
  • Create, maintain, and deploy sensory references for training and testing activities.
  • Manage sensory methodology, data analysis, and reporting for shelf-life studies with minimal supervision.
  • Perform univariate and multivariate statistical analyses of sensory data, applying sound understanding of the methods.
  • Translate technical findings into actionable business insights and recommendations through visual storytelling for technical and non-technical audiences.
  • Support development and deployment of sensory specifications for new products.
  • Participate in local and global sensory initiatives to advance sensory methodologies, tools, and ways of working.
  • Lead sensory initiatives at local and global product-category level.
  • Contribute to global sensory and product experience network initiatives.
  • Develop and manage global sensory glossaries and sample preparation protocols in alignment with company standards.
  • Coach Associate Specialists, Technicians, and cross-functional team members on sensory best practices.
  • Design and deliver training programs for technical and non-technical audiences on sensory science and its application to product development, manufacturing, quality, and marketing.
  • Contribute to continuous improvement of sensory methodologies, processes, and laboratory practices.
  • Support implementation of sensory standards, tools, and best practices.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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