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SH Hotels & Resorts

Busser - 1 Kitchen

Dining, Bar & Counter ServiceUpdated on Nov 13
Full-timePrinceville, HI, USAIn-person

About the Job

Requirements

  • Basic knowledge of food and beverage operations.
  • Flexibility to meet the demands of a 24-hour operation.

Responsibilities

  • Provide support for the food and beverage team to help deliver guests’ dining experiences.

Desired Qualifications

  • Attention to detail.
  • Passion for curating the guest experience.

About the Company

Company size
Not listed
Company stage
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Total funding
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Headquarters
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Founded
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