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Ascension

Specialty coffee roaster and cafe chain

Certified Medical Assistant Orthopedics

Clinical Support & Patient AdministrationUpdated on Nov 12
Full-timeAustin, TX, USANo salary listed

About the Job

Requirements

  • A high school diploma equivalency or one year of applicable cumulative job-specific experience is required; required professional licensure or certification may be used in lieu of education or experience, if applicable.
  • BLS Provider certification from the American Heart Association or American Red Cross must be obtained within 30 days of hire or job transfer.
  • A Medical Assistant credential from at least one of the listed organizations (AAMA, AMT, National Association for Health Professionals, NCCT, National Healthcareer Association, American Allied Health National Certification and Registration, or American Medical Certification Association) must be obtained within 180 days of hire or job transfer.

Responsibilities

  • Assist with provider-ordered treatments under the supervision of a provider or registered nurse and perform select clinical duties.
  • Interview patients, measure vital signs, record information in patient charts, and prepare treatment rooms for examinations.
  • Perform basic clerical duties, including answering phones, maintaining records, and filing.
  • Order and stock supplies, assist with materials management, and help maintain a clean and orderly environment.
  • Document provider encounters when needed, list diagnoses and symptoms, record follow-up instructions and prescriptions as indicated by the provider, and transcribe patient orders, including laboratory tests, radiology tests, and medications.

Desired Qualifications

  • Two to three years of Certified Medical Assistant experience.
  • Orthopedic experience.
  • Bilingual ability, with Spanish preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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