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Sprouts

Natural and organic foods retailer

Director of Meat & Seafood Sourcing - Meat

Procurement & SourcingPosted on Nov 12
Full-timePhoenix, AZ, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or an equivalent combination of education and relevant experience is required.
  • At least 8 years of progressive sourcing, procurement, buying, category management, supply chain, or fresh food leadership experience is required; meat and/or seafood sourcing experience is strongly preferred.
  • Strong understanding of meat and seafood categories, protein commodities, supplier capabilities, product specifications, quality standards, food safety expectations, inbound quality, yield, and seasonal supply dynamics is required.
  • Demonstrated strength in strategic sourcing, supplier negotiations, cost management, contract terms, vendor accountability, funding, and service-level improvement is required.
  • Ability to identify and develop relationships with small ranchers, farmers, fisheries, and regional producers while helping them scale appropriately to support quality, service, and compliance expectations is required.
  • Ability to build supplier strategies that enable differentiated assortments, innovation pipelines, local and regional opportunities, improved quality, compelling partner stories, and competitive cost structures is required.
  • Strong analytical skills are required to connect commodity markets, supplier performance, cost modeling, item economics, service levels, inbound quality results, yield performance, and business results into clear sourcing actions.
  • Experience managing supplier risk, alternate sources of supply, quality escalations, recalls, compliance issues, and fast-moving supply disruptions is required.
  • Ability to influence and align across merchandising, supply chain, replenishment, planning, quality control, quality assurance, food safety, finance, marketing, operations, distribution, and field leadership is required.
  • Strong communication skills are required to simplify complex supplier, commodity, quality, yield, and cost dynamics into clear recommendations for leadership.
  • The leadership style should be direct, accountable, collaborative, and action-oriented, with the ability to raise issues early and drive resolution.
  • Ability to build strong external partnerships while maintaining clear expectations, scorecards, and accountability for supplier performance is required.

Responsibilities

  • Develop and lead the long-term sourcing strategy for Meat & Seafood, aligning it with enterprise objectives, category priorities, and Sprouts' differentiated brand position.
  • Build the Meat sourcing function from the ground up by defining its structure, capabilities, and future resource needs to scale and support the business.
  • Establish and oversee a strategic supplier portfolio that supports quality, innovation, cost competitiveness, supply continuity, risk mitigation, and long-term business growth.
  • Partner with senior merchandising and enterprise leaders to align sourcing priorities, evaluate tradeoffs, and support strategic business decisions.
  • Build and strengthen relationships with suppliers, including regional producers, ranchers, farmers, fisheries, and strategic partners, to enhance product differentiation and customer value.
  • Lead supplier negotiations and sourcing initiatives to optimize costs, improve margin, secure funding opportunities, and strengthen supplier performance.
  • Use commodity market insights, supplier intelligence, and business analytics to identify risks, opportunities, and sourcing strategies that drive business results.
  • Establish supplier performance management processes, scorecards, and governance routines that promote accountability, continuous improvement, and operational excellence.
  • Partner with Quality, Food Safety, Supply Chain, Replenishment, and Distribution teams to ensure compliance, product integrity, service performance, and consistent product quality.
  • Develop contingency plans and alternative sourcing strategies to mitigate risks related to supply disruption, commodity volatility, capacity constraints, and quality concerns.
  • Partner with Merchandising to identify and commercialize sourcing opportunities that support assortment innovation, differentiation, responsible sourcing practices, and Sprouts’ customer promise.
  • Communicate sourcing strategies, market trends, business risks, and recommendations to senior leadership while leading cross-functional resolution of supplier, quality, and supply issues.

Desired Qualifications

  • Meat and/or seafood sourcing experience is strongly preferred.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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