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National Beef

Process and market fresh beef products

Technical Services Quality Assurance Supervisor

Inspection & TestConfirmed live in the last 24 hours
Full-timeKansas City, KS, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent education is required.
  • Candidates must have demonstrated good attendance and work ethic in past jobs.
  • Candidates must have good verbal and written English communication skills to meet USDA requirements.
  • Candidates must be able to work well with others in a role involving inherent conflict and confrontational aspects.
  • Candidates must be proficient in using spreadsheets and word processors.
  • Candidates must be able to lead and motivate subordinates to perform required activities.
  • Candidates must successfully complete a background check.
  • Candidates must be at least 18 years old.
  • Applicants must be authorized to work for any employer in the United States; visa sponsorship is unavailable.

Responsibilities

  • Supervise Technical Services (Quality Assurance) Technicians and ensure their job duties are completed.
  • Implement training, cross-training activities, and development of new functions for Technical Services (Quality Assurance) Technicians.
  • Motivate Technical Services (Quality Assurance) Technicians to perform assigned functions consistently with their training and overall requirements.
  • Execute the daily supervisory schedule in alignment with department and company priorities to support safety, food safety, quality, and margin enhancement, including determining technicians’ start times, on-the-job activities, and finish times.
  • Ensure employees follow time and attendance requirements and time-clock requirements, and record, document, and communicate activities associated with scheduling.
  • Document and communicate safety, food safety, quality, and other issues to Technical Services management and plant operations management.
  • Work within the Technical Services chain of command and report directly to the Technical Services (Quality Assurance) Manager.

About the Company

National Beef

Process and market fresh beef products

National Beef Packing Company processes and markets beef and beef by-products across eight plants in six states, with international offices. It produces fresh beef, ground beef, and consumer-ready and branded value-added products, plus leather by-products through National Leathers. It differentiates itself by owning a full supply chain, from rancher partnerships to its own leather tannery and National Carriers for refrigerated and livestock logistics. Its goal is to grow value-added segments and branded offerings to meet market demand while supporting communities through employment and volunteer involvement.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Kansas City, MO
Founded
1992

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