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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Supervisor

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Restaurant Supervisor or in a similar leadership role within a quality restaurant, hotel, or hospitality environment is highly regarded.
  • Confidently lead and motivate a team during busy service periods.
  • Hold current New South Wales Responsible Service of Alcohol (RSA) competency.
  • Be flexible to work a rotating roster.

Responsibilities

  • Support the Restaurant Manager with the day-to-day operation of Delta Rue.
  • Supervise, lead, and motivate food and beverage team members during daily operations.
  • Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
  • Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
  • Monitor staff performance and provide constructive feedback and coaching.
  • Monitor service standards, presentation, cleanliness, and product quality.
  • Handle guest enquiries, complaints, and special requests professionally and promptly.
  • Work closely with the kitchen and wider hotel team to deliver seamless service.
  • Assist with opening and closing procedures, including cash handling and reconciliation.
  • Support rostering and daily operational requirements while ensuring Responsible Service of Alcohol, food safety, work health and safety, and hotel procedures are consistently followed.
  • Work with a hands-on, organised, solutions-focused approach and strong attention to detail.
  • Develop people and build a strong team culture.
  • Hold full working rights in Australia.

Desired Qualifications

  • Previous experience as a Restaurant Supervisor or in a similar leadership role within a quality restaurant, hotel, or hospitality environment is highly regarded.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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