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Children's National Hospital

Pediatric hospital network with research institutes

Dietary Group Leader

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeWashington, DC, USA$20.91 - $40.82In-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 3 years of food-service experience, including knowledge of food safety and customer service, is required.
  • A Food Handlers Certificate (ServSafe) is required within 90 days.
  • Ability to perform basic calculations, including addition, subtraction, division, and multiplication.
  • Ability to lift or push up to 50 pounds.
  • Ability to comprehend verbal and written instructions with minimal explanation.
  • Ability to perform basic information-technology data-entry and printing functions.
  • Ability to independently solve problems and communicate solutions or actions to team members.
  • Ability to perform duties independently with minimal supervision.

Responsibilities

  • Perform meal-cart duties, accurately prepare and deliver meals according to orders, and select patient trays and formulas.
  • Use current diet and formula worksheets and answer telephone calls.
  • Coordinate the daily flow of meals and formula delivery, including expediting trays, transporting carts, and retrieving trays.
  • Perform quality-control audits of meal service as assigned.
  • Respond to patient and nursing issues as appropriate.
  • Perform duties in any patient-service position as needed, assist with directing department functions, and provide call-center support as needed.
  • Communicate pertinent information to supervisors, managers, or directors and adhere to department and institutional policies and procedures, uniform guidelines, and work schedules.
  • Perform assigned-position duties; guide and orient other staff to support efficient productivity and service.
  • Receive and maintain accurate, current patient meal-service or formula orders; prepare meal carts for assigned units and assist others as needed.
  • Coordinate with patient coordinators, patient hospitality associates, nutrition technicians, and nutrition associates to meet patient and nursing-unit needs, including formula, floor stock, nourishment, and off-schedule meal delivery.
  • Operate and maintain patient-service department equipment, train employees on equipment and operating procedures, and demonstrate leadership and accountability across department areas.
  • Maintain temperature, cost, and portion controls; conduct safety checks for diet-order compliance and tray accuracy.
  • Obtain patient selections and choices and comply with order restrictions; ensure trays are presented and delivered accurately; return and prepare carts for the next meal.
  • Maintain accurate, timely data entry for floor stock and labor costs.
  • Maintain departmental, institutional, and regulatory safety and sanitation standards; manage unit supplies, including removal of expired food and formulas.
  • Prepare, deliver, and store formulas in accordance with policies and procedures.
  • Serve as the first responder for patient issues and operate the wireless communication system between patient hospitality associates and the department.
  • Report meal-delivery equipment issues to facilities and follow up on preventive maintenance.
  • Complete and document quality-control indicators.

Desired Qualifications

  • Healthcare food-service experience is preferred but not required.

About the Company

Children's National Hospital

Pediatric hospital network with research institutes

Children’s National Hospital is a nonprofit pediatric health system in Washington, D.C., providing primary and specialty medical care for children across the region, with locations in the D.C. metropolitan area and a dedicated research campus. It combines hospital care with pediatric research through the Children’s National Research Institute and Sheikh Zayed Institute for Pediatric Surgical Innovation, and operates the Research & Innovation Campus opened in 2021 to develop new ways to treat kids. Care is delivered by multidisciplinary teams across a network of community-based primary care and specialty locations, with a strong emphasis on nursing excellence reflected in four Magnet designation awards. The hospital also engages in advocacy at local and national levels and relies on donors to fund services. Its goal is to improve children’s health by advancing pediatric medicine and ensuring access to high-quality care and support for families.

Company size
5,001-10,000
Company stage
Grant
Total funding
$3.4M
Headquarters
Washington DC, United States
Founded
1870

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