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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie - Pastry

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • Minimum of 1–2 years of experience in a similar position, preferably in a five-star hotel.
  • Knowledge of food hygiene, HACCP, and ISO standards to ensure safe kitchen working practices.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication and organisational skills, and adherence to grooming standards.
  • A meticulous eye for detail and passion for food presentation.

Responsibilities

  • Share ideas, opinions, and suggestions to improve the working environment and menus.
  • Ensure consistent preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.
  • Check the taste, temperature, and visual appeal of prepared food to ensure consistent quality and portions that meet specifications.
  • Adhere to safety, health, security, loss-control policies and procedures, and government legislation.
  • Communicate effectively with the rest of the team and seek guest feedback.
  • Conduct regular quality checks on pastry products to uphold hotel standards for presentation and taste.
  • Comply with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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