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Atrium Health

Operates hospitals and care network

Food Services Assistant

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWinston-Salem, NC, USAIn-person

About the Job

Requirements

  • High school enrollment, a high school diploma, or GED equivalent.
  • Food service or customer service experience is preferred.
  • Must be literate in English and able to follow instructions.
  • Ability to adjust to the needs of the department.
  • Must be comfortable entering patient rooms and interacting with patients.
  • Ability to work weekends and holidays.
  • Ability to communicate with patients, visitors, employees, nursing staff, managers, and hospital staff.
  • May be required to work in all areas of the Food and Nutrition Services departments, including kitchen and retail areas.
  • Work may involve exposure to wet tile floors and dangerous, sharp equipment.
  • Physical requirements include standing, walking, sitting, bending, reaching with arms, finger and hand dexterity, talking, hearing, seeing, and lifting, carrying, pushing, or pulling loads up to 100 pounds.

Responsibilities

  • Monitor product quality at stations, ensure recipe compliance, and follow departmental guidelines.
  • Ensure productivity, delivery, and serving-line start-time schedules are met.
  • Minimize product waste and control costs by following portion-control guidelines and managing food and supplies.
  • Ensure equipment and supplies are properly utilized, maintained, and handled to avoid breakage; perform utility and dish-room functions efficiently and clean items for departmental use.
  • Contribute to patient and customer satisfaction by meeting service and quality standards.
  • Maintain a 97% or better Health Department sanitation rating by following sanitation policies and completing daily and weekly cleaning assignments; maintain a double gold rating from NSF; consistently meet Sodexo standards; and support the department's minimum average Gold Check score of silver.
  • Follow workplace safety and sanitation rules and regulations to help maintain a safe work environment.
  • Complete required in-service and job-specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.
  • Participate in departmental performance-improvement initiatives, perform duties accurately and efficiently, and support other Food and Nutrition Services departments as requested by management.
  • Deliver, serve, and retrieve food trays safely, efficiently, hygienically, and courteously while following proper protocols, fire codes, and regulatory standards.
  • Interact appropriately with patients, visitors, and staff; resolve issues or concerns and provide assistance as needed.
  • Follow hospital and departmental policies and procedures, promote a cooperative work environment, and use communication skills to interact with patients, customers, and staff and support customer satisfaction and team building.

About the Company

Atrium Health

Operates hospitals and care network

Atrium Health is a nonprofit health system serving the southeastern United States with a network of hospitals, clinics, and care sites. It offers primary care, specialty care, rehabilitation, and cancer treatment across more than 1,400 locations, including 40 hospitals. Patients use MyAtriumHealth, a digital portal for scheduling and paying bills, and some care is delivered at home through programs like Levine Children’s. Its goal is to provide accessible, coordinated healthcare across its region while supporting patients with digital tools and broad services, differentiating itself by scale, nonprofit mission, and home-based hospital-level care.

Company size
10,001+
Company stage
Grant
Total funding
$31.6M
Headquarters
Charlotte, NC
Founded
1940

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