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Van Leeuwen Ice Cream

Artisanal ice cream retailer and wholesaler

Ice Cream Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeLos Angeles, CA, USAIn-person

About the Job

Requirements

  • Must be 18 years of age or older.
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards.
  • Be able to push, pull, and lift 50 pounds regularly.
  • Be able to stand for extended periods, walk up and down stairs, and stand, bend, and reach for prolonged periods.
  • Be available to work three days per week, including nights and weekends past 12 a.m.
  • Hold a food handlers certificate.

Responsibilities

  • Greet every guest warmly, with enthusiasm and genuine hospitality.
  • Scoop and serve all menu items while maintaining quality and presentation standards.
  • Educate guests on flavors, ingredients, and special offerings as a Van Leeuwen ambassador.
  • Prepare all fresh, house-made menu items daily.
  • Accurately operate the Square point-of-sale system for guest checkout.
  • Become familiar with and follow all required food safety procedures.
  • Maintain store cleanliness and follow proper sanitation guidelines.
  • Complete daily tasks, including stocking, inventory, and cleaning.
  • Follow established safety, grooming, uniform, and employee conduct standards.

About the Company

Van Leeuwen Ice Cream

Artisanal ice cream retailer and wholesaler

Van Leeuwen Ice Cream makes premium ice cream in both dairy and vegan lines, sold through company-owned scoop shops and wholesale channels. Dairy recipes follow a French-style method with fresh milk, cream, sugar, and many egg yolks, while vegan options use house-made cashew, coconut, and oat milks with cocoa butter, all crafted in small batches for distribution to scoops, grocery pints, and select international locations. The company stands out by combining a strong dairy- and vegan-focused menu with a multi-channel retail approach built on simple, high-quality ingredients and artisanal techniques. Its goal is to grow a well-known premium ice cream brand with broad reach while preserving quality across more locations and markets.

Company size
201-500
Company stage
Series B
Total funding
$24.7M
Headquarters
New York City, United States
Founded
2008

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