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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Waiter

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCopenhagen, DenmarkNo salary listedIn-person

About the Job

Requirements

  • Experience in food and beverage service is beneficial.
  • A hands-on approach and can-do work style.
  • Commitment to delivering exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and take ownership of assigned duties and tasks.
  • Personal integrity and ability to work in an environment that demands excellence.
  • Strong communication skills.

Responsibilities

  • Work as part of a team to maximize guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
  • Take responsibility for assigned duties and tasks, ensuring that work is carried out in a timely and professional manner.
  • Deliver departmental plans and objectives, achieving hotel initiatives and targets.
  • Collaborate with the immediate report to ensure costs and inventory are controlled and productivity and performance levels are attained.
  • Build and maintain effective working relationships while promoting the company culture and values.
  • Ensure adherence to legislation and due diligence requirements; plan, deliver, and document best-practice activities for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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