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Sage Hospitality Group

Develops and operates hotels and restaurants

Director of Engineering

Facilities ManagementUpdated on Nov 9
Full-timeBreckenridge, CO, USA$130k - $140k /yrIn-person

About the Job

Requirements

  • More than two years of post-high-school education.
  • At least five years of employment in a related position at a full-service hotel or resort with food and beverage, spa or pool, and meeting space experience.
  • Two years of experience managing a team.
  • Advanced knowledge of building management and engineering, with working knowledge of other major hotel areas and the ability to integrate and communicate that information.
  • Advanced knowledge of building management, engineering, and housekeeping operations.
  • Advanced working knowledge of general plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling, painting from preparation through finishing, basic carpentry, and groundskeeping.
  • Ability to analyze activities or information, interpret data, and reach logical conclusions.
  • Proven record of running fire panel testing, inspections, and brand audits on schedule.
  • Management skills.
  • Ability to provide information and associated services to hotel management and guests.
  • Excellent comprehension and literacy for procedures, reports, budgets, and instructions.
  • Ability to communicate with management and staff and check hotel premises.
  • Ability to frequently lift, push, pull, and carry weights up to 25 pounds and occasionally more.
  • Ability to frequently bend or kneel for repairs and maintenance.
  • Mobility throughout all hotel floors and varying heights and distances; ability to use ladders and lifts as needed.
  • Ability to stand continuously, climb stairs, and drive occasionally for supplies and equipment within approximately 20 miles.
  • Ability to work indoors 95% of the week and outdoors 5% of the week, including occasional exposure to walk-in freezer temperatures below 32 degrees.

Responsibilities

  • Supervise the division's Human Resources activities to attract, retain, and motivate staff; hire, train, develop, empower, coach, and counsel employees; conduct performance and salary reviews; resolve problems; provide communication channels; and discipline or terminate employees as appropriate.
  • Develop, recommend, implement, and manage the department budget, capital expenditure plan, forecasts, and objectives consistent with property standards and management expectations.
  • Develop, implement, and manage maintenance programs and negotiate hotel, grounds, and equipment maintenance contracts in compliance with corporate and franchise standards and applicable codes and regulations, ensuring safety and guest and employee satisfaction while protecting and maintaining the property.
  • Develop, implement, and direct emergency programs; maintain equipment; conduct inspections and drills; ensure code and regulatory compliance; train employees; and maintain accurate records to protect the asset, guests, and employees.
  • Run preventative maintenance and a perfect-room program with the Front Desk and Housekeeping departments.
  • Manage capital projects, including bidding, contractor oversight, and justifying spending based on return or need.
  • Develop, implement, and manage energy conservation programs to minimize property expenses.
  • Coordinate renovation bidding, define project cost and scope, and oversee general contractors and subcontractors to ensure quality work at minimal cost.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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