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Barrière

Luxury hotels, casinos, restaurants, and leisure

Commis mini-bar

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeCannes, FranceIn-person

About the Job

Requirements

  • A first successful experience as a server, commis, or in a similar position in hospitality or food service; luxury-hotel experience is preferred.
  • Fluency in French and good command of English to interact with international guests.

Responsibilities

  • Manage the daily replenishment and setup of minibars in all rooms and suites according to the establishment's procedures.
  • Strictly apply hygiene and safety standards, including HACCP, and maintain presentation and cleanliness standards for carts and storage areas.
  • Maintain a professional and courteous manner, impeccable attire, and complete discretion while entering and serving occupied rooms.
  • Work closely with Housekeeping, Reception, and Room Service to ensure smooth and responsive service for guests.

Desired Qualifications

  • Experience in a luxury hotel is preferred.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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