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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFlorence, Metropolitan City of Florence, Italy€27k - €30k /yrIn-person

About the Job

Requirements

  • Proven experience in a similar role in a challenging and demanding environment.
  • Strong culinary skills and knowledge of food safety and hygiene regulations.
  • A hands-on approach and proactive working style.
  • Commitment to exceptional guest service and passion for the hospitality industry.
  • Ability to find creative solutions and take responsibility for assigned tasks and duties.
  • Personal integrity and ability to work in an environment that requires excellence.

Responsibilities

  • Support the smooth operation of the kitchen, ensuring all aspects of the hotel guests’ culinary experience meet the highest standards.
  • Work as part of a team to maximize guest satisfaction and comfort by responding positively and promptly to requests and resolving any issues.
  • Support the Chef and Sous Chef with daily activities.
  • Cooperate with the kitchen brigade to provide a high level of service.
  • Proactively contribute to increasing guest satisfaction by fulfilling requests in a timely manner.
  • Contribute to achieving the department’s financial and quality objectives.
  • Comply with and verify adherence to food hygiene and safety standards and company requirements.
  • Build strong professional relationships with colleagues.

Desired Qualifications

  • Knowledge of English is preferred.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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