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StepStone Hospitality

Hotel and restaurant management

Room Attendant

Full-Time
No salary listed
Entry
Atlanta, GA, USA
In Person
Cleaning & Custodial ServicesJanitorial Services

About the job

Requirements
  • Previous housekeeping or cleaning experience in a hotel environment is preferred.
  • Strong attention to detail and commitment to cleanliness standards are required.
  • Ability to work independently, manage time efficiently, and take initiative is required.
  • Ability to lift, push, and carry up to 50 pounds and stand or walk for extended periods is required.
  • Flexible availability, including weekends and holidays, is required.
  • A dependable, courteous, and professional demeanor is required.
  • A high school diploma or equivalent is preferred.
Responsibilities
  • Thoroughly clean and service guest rooms, including making beds, changing linens, dusting, vacuuming, and sanitizing bathrooms.
  • Replenish guest room supplies such as toiletries, towels, and amenities.
  • Ensure guest rooms and corridors are clean, safe, and well-maintained.
  • Respond promptly to guest requests and provide professional service.
  • Report maintenance issues, damages, or missing items to the appropriate department.
  • Follow hotel policies and health, safety, and sanitation guidelines.
  • Support team members and contribute to a positive, team-focused work environment.
Desired Qualifications
  • Previous housekeeping or cleaning experience in a hotel environment.
  • A high school diploma or equivalent.

About the company

StepStone Hospitality is a third-party hotel and restaurant management company. It operates branded and independent hospitality properties for owners and provides property management, food-and-beverage development, operational strategy, and advisory support. Its teams serve guests while working with hotel owners, brand partners, and investment stakeholders. Property leadership is supported by revenue management, sales, finance, human resources, training, procurement, and centralized operations. Roles span hotel operations, food and beverage, sales, revenue strategy, finance, engineering, and corporate leadership.

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Founded

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