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Lore Group

Hospitality group operating diverse dining venues

Host

Full-TimeUpdated on 10/23/2026
$19 - $20/hr
Entry
Washington, DC, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous restaurant, hospitality, or guest service experience is preferred but not required.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills and attention to detail.
  • Ability to remain calm, poised, and professional in a fast-paced environment.
  • Positive attitude with a team-oriented and guest-first mindset.
  • Flexible schedule, including nights, weekends, and holidays.
Responsibilities
  • Greet guests in a warm, friendly, and genuine manner upon arrival.
  • Manage reservations, waitlists, and table assignments to support smooth service flow.
  • Escort guests to their tables and provide a welcoming introduction to the dining experience.
  • Maintain awareness of dining room flow, table status, and guest needs throughout service.
  • Communicate with servers, bartenders, managers, and kitchen teams to support seamless guest satisfaction.
  • Answer guest questions regarding menus, restaurant hours, and hotel offerings as needed.
  • Assist with maintaining cleanliness and organization of the host stand, entry, and dining room areas.
  • Support opening and closing side work duties as assigned.
  • Handle guest concerns or special requests professionally and carefully, escalating when appropriate.
  • Uphold company policies, service standards, and the overall guest experience.
Desired Qualifications
  • Previous restaurant, hospitality, or guest service experience is preferred but not required.

About the company

LORE Group (Life of Reilly Hospitality Group) operates a portfolio of dining and nightlife venues, offering a range of experiences from casual pubs to rooftop bars. Each venue focuses on high-quality service, food, and ambiance to create an easy and pleasant experience for guests. The company runs multiple concepts under one umbrella and uses its culinary talent, strategic planning, and operations expertise to manage and grow its venues. Their product is the in-person dining and beverage experience provided by their restaurants and bars, including atmosphere, menu offerings, and customer service. What sets LORE Group apart is its diverse portfolio of concepts and places to visit, its strong community ties, and its ongoing statewide expansion, rather than relying on a single signature format. The company’s goal is to give guests enjoyable, seamless experiences at its venues and to grow its footprint across the state while maintaining consistent quality and hospitality.

Company Size

1-10

Company Stage

N/A

Total Funding

N/A

Headquarters

Los Angeles, California

Founded

2011

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Simplify Jobs

Simplify's Take

What believers are saying

  • Wonder raised $650 million on July 16, 2026, funding expansion and technology.
  • By August 2026, Wonder surpassed 150 stores across 10 states and Washington, D.C.
  • Marc Lore is stepping back from Timberwolves duties to focus on Wonder’s public offering.

What critics are saying

  • Wonder cut 7% of staff on September 2, 2026, including Grubhub roles.
  • The company still depends on a near-term IPO, increasing execution pressure through 2027.
  • Grubhub integration, store expansion, and robotics demand strain capital and operations simultaneously.

What makes Lore Group unique

  • Marc Lore fused stores, delivery, and Grubhub into one food platform by July 2026.
  • Wonder’s July 16, 2026 Series D valued it at $9 billion pre-money.
  • Wonder’s robotics and AI investment targets lower labor costs and faster kitchen throughput.

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Benefits

  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • 401(k) Company Match
  • Paid Vacation
  • Employee Assistance Program
  • Flexible Work Hours

Company News

Hotel Owner
Jun 25th, 2021
LORE Group opens new location in London ’s Shoreditch

Lore Group, an international hospitality company, is set to open a new hotel in London ’s Shoreditch this autumn.