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Lore Group

Hospitality group operating diverse dining venues

Host

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeWashington, DC, USAIn-person

About the Job

Requirements

  • Previous restaurant, hospitality, or guest service experience is preferred but not required.
  • Hotel experience is not required.
  • Excellent communication and interpersonal skills.
  • Strong organizational skills and attention to detail.
  • Ability to remain calm, poised, and professional in a fast-paced environment.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Greet guests in a warm, friendly, and genuine manner upon arrival.
  • Manage reservations, waitlists, and table assignments to support smooth service flow.
  • Escort guests to their tables and provide a welcoming introduction to the dining experience.
  • Maintain awareness of dining room flow, table status, and guest needs throughout service.
  • Communicate with servers, bartenders, managers, and kitchen teams to support seamless guest satisfaction.
  • Answer guest questions regarding menus, restaurant hours, and hotel offerings as needed.
  • Assist with maintaining cleanliness and organization of the host stand, entry, and dining room areas.
  • Support opening and closing side work duties as assigned.
  • Handle guest concerns or special requests professionally and escalate them when appropriate.
  • Uphold company policies, service standards, and the overall guest experience.

Desired Qualifications

  • Previous restaurant, hospitality, or guest service experience is preferred but not required.

About the Company

Lore Group

Hospitality group operating diverse dining venues

LORE Group (Life of Reilly Hospitality Group) operates a portfolio of dining and nightlife venues, offering a range of experiences from casual pubs to rooftop bars. Each venue focuses on high-quality service, food, and ambiance to create an easy and pleasant experience for guests. The company runs multiple concepts under one umbrella and uses its culinary talent, strategic planning, and operations expertise to manage and grow its venues. Their product is the in-person dining and beverage experience provided by their restaurants and bars, including atmosphere, menu offerings, and customer service. What sets LORE Group apart is its diverse portfolio of concepts and places to visit, its strong community ties, and its ongoing statewide expansion, rather than relying on a single signature format. The company’s goal is to give guests enjoyable, seamless experiences at its venues and to grow its footprint across the state while maintaining consistent quality and hospitality.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2011

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