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Ascension

Specialty coffee roaster and cafe chain

Registered Respiratory Therapist

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timePanama City, FL, USAIn-person

About the Job

Requirements

  • A high school diploma equivalency with 2 years of cumulative experience, an associate's or technical degree, or 4 years of applicable cumulative job-specific experience is required.
  • BLS Provider credential must be obtained within 1 month (30 days) of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • A Respiratory Therapist credential from the Florida Board of Respiratory Care is required before hire or job transfer.
  • Certified Respiratory Therapist credential from the Florida Board of Respiratory Care is required.

Responsibilities

  • Assess patients to determine the appropriate type and frequency of treatment and develop a plan of care based on diagnosis.
  • Implement and monitor patient care plans and equipment; monitor, record, and communicate patient condition; and perform advanced respiratory care modalities.
  • Educate patients and families about health conditions and provide information about community support groups and other available programs.
  • Assist with care, calibration, and maintenance of equipment; participate in maintaining departmental inventory levels for supplies and equipment; and process equipment using established cleaning and sterilization procedures.

Desired Qualifications

  • Advanced Life Support credential; American Heart Association or American Red Cross credentials are accepted.
  • Neonatal Resuscitation specialization credential from the American Academy of Pediatrics.
  • Pediatric Advanced Life Support credential; American Heart Association or American Red Cross credentials are accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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