NEXDINE Hospitality

Runs dining programs and manages client facilities

Dining Services Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeHutchinson, KS, USA$18 - $20 /hrIn-person

About the Job

Requirements

Two years of food service experience.
A strong background in culinary arts.
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations.
Knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
Written and verbal communication skills to communicate with management, clients, customers, and associates.
Financial, budgetary, accounting, and computational skills.
Computer skills and knowledge of Microsoft Office products, including Word, Excel, PowerPoint, and Outlook, and internet use.

Responsibilities

Assist with café management to meet customer needs and help oversee financial operations to meet product delivery, service, and presentation standards.
Assist with maintaining excellent client relationships.
Apply culinary techniques to food preparation as needed and oversee final food presentation and service.
Maintain vendor relationships.
Inspect supplies, equipment, and work areas to ensure they conform to established standards.
Arrange for equipment purchases or repairs.
Purchase food and other supplies needed for efficient operation and ensure quality-control practices for receiving products.
Determine production schedules and staff requirements as needed to ensure timely service delivery, including essential payroll-processing functions.
Maintain company standards for safety, food handling, sanitation, uniforms, and productivity.
Compile and record production or operational data on specified forms.
Manage client relationships to maintain satisfaction and account retention.
Assist with management of controllable department expenses, including food costs, labor, supplies, uniforms, and equipment, within budget guidelines.
Assist with the budgetary process as needed.
Assign menu-item prices based on food, labor, and overhead costs as needed.
Manage inventory.
Assist with submitting financial reports to the corporate office according to company guidelines as needed.
Assist operations with financial recordkeeping as needed.
Manage people, including recruitment, hiring, termination, reviews, and unit staff management.
Instruct, train, and supervise employees on essential job functions as needed.
Provide customer service by being attentive and approachable and by greeting and thanking customers.
Assist with oversight of culinary operations as needed, ensure food product quality, and ensure standards are met.
Perform other duties and responsibilities as assigned.

Desired Qualifications

ServSafe Certification is preferred.

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Food Services Supervisor

Location: Hutchinson, KS

Schedule: Full time

Pay Rate: $18-20/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job Summary:

The Food Services Supervisor reports to the General Manager and is responsible for assisting with the management of the café to meet customer needs. Assist with oversight of financial operations to meet product delivery standards, service, and presentation standards. Assist with maintaining excellent client relationships. May apply culinary techniques to food preparation and oversee the final presentation and service of food.

Essential Functions

Operations

Responsible for maintaining vendor relationships.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Arrange for equipment purchases or repairs.
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
Compile and record production or operational data on specified forms.
Manage client relationships to maintain client satisfaction and account retention.

Financial

Assist with management of department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines.
May assist in budgetary process.
May assign prices to menu items, based on food, labor, and overhead costs.
Responsible for inventory management.
May assist with submission of financial reporting to the corporate office per NexDine guidelines.
May assist operations in financial recordkeeping.

People

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff.
May instruct, train and supervise employees on essential job functions.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.

Culinary

May assist with the oversight of culinary operations. Responsible for the quality of all food products and ensure that standards are met.
May perform other duties and responsibilities as assigned

Qualifications:

2 years of food service experience.
Strong background in culinary arts
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
Financial, budgetary, accounting and computational skills.
Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
ServSafe Certification is preferred.

About the Company

NEXDINE Hospitality

Runs dining programs and manages client facilities

NEXDINE Hospitality manages dining and related services for workplaces, independent schools, senior living communities and hospitals. Its teams prepare and serve meals at client locations, with programs covering daily cafeterias, resident and patient dining, and catering for meetings or events. The business supplies onsite staff, buys ingredients and oversees day-to-day food operations under management contracts with each customer. Its family of brands also manages facilities and fitness centers, giving organizations a way to outsource several services through one provider. Founded in 2008, NEXDINE Hospitality is headquartered in Mansfield, Massachusetts.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Mansfield, MA
Founded: 2008

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