Zoo Bar Host

Overview

The Highlands at Harbor Springs is seeking friendly, dependable, and guest-focused individuals to join our team as a Host/Hostess. Available positions include full-time and part-time seasonal opportunities.

As a Host/Hostess, you are often the first point of contact for our guests and play an important role in creating a welcoming, memorable experience. You will greet guests with warmth and professionalism, assist with seating and reservations, and help ensure the smooth operation of our dining areas.

The ideal candidate is a team player who takes initiative, communicates effectively, pays attention to detail, and is willing to step in wherever needed to support the team. Weekend and holiday availability is required.

Employee Perks:

• Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts.
• Dining Discounts – Receive 25% off at Boyne restaurants.
• Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes – Access to Avalanche Bay Water Park.
• Lodging Discounts – Special rates for friends and family.
• Tuition Reimbursement – Support for continuing education.
• Housing Availability – First-come, first-served team member housing.
• Health Insurance – Available for Full-Time Year-Round Team Members.
• AllyHealth – Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Responsibilities

Essential Responsibilities and Duties:

• Create a positive impression for our guests by welcoming them with a smile and eye contact. Engage the guest in conversation and encourage them to return.
• Answer telephone and respond appropriately.
• Take delivery and To-Go orders.
• Handle payment transactions.
• Communicate with the kitchen regarding the number of reservations, large groups, and current seating pace.
• Ensure that guests have an enjoyable dining experience by providing quality guest service. 
• Set up or restock product and service items.
• Take out the garbage and wipe down counters and equipment.
• Respond promptly and courteously to any customer requests.
• Assist fellow team members as needed.
• Answer questions about our food, beverages, and other restaurant functions and services.
• Communicates absences and schedule changes promptly.
• Perform side work at the start and end of each shift as required by service station assignment.

Qualifications

• Must have SafeServ Certification or be able to obtain one after being hired
• Prior Experience with Point-of-Sale system preferred but not required
• Must be able to work in a fast-paced environment while standing for long hours on your feet.
• Must be able to lift up to 25 pounds