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Pursuit Collection

Hospitality company operating iconic attractions and lodges

Operations Manager

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeSeward, AK, USANo salary listed

About the Job

Requirements

  • Hold current CPR and First Aid certification; Wilderness First Responder certification or higher is preferred.
  • Have or be able to obtain Training for Alcohol Professionals (TAPS).
  • Have or be able to obtain an Alaska Food Handlers Certificate.
  • Have working knowledge of food, beverage, and hospitality services and operations.
  • Have working knowledge of safety standards in the hotel industry.
  • Have supervisory and leadership skills to train, manage, and lead staff effectively.
  • Be able to make sound decisions and solve problems effectively.
  • Be able to work independently, in a team environment, and with minimal supervision.
  • Have interpersonal skills to work effectively and cooperatively with all levels of management and staff, affiliated-company employees, and outside business associates, and maintain a professional manner when dealing with others.
  • Have time-management skills to handle multiple tasks and work effectively under pressure.
  • Have oral and written communication skills, including the ability to write reports, business correspondence, and procedures manuals, and present information and respond to questions from staff, managers, and the general public.
  • Have in-depth knowledge of company policies, procedures, and employee programs.
  • Be proficient in using industry-standard computer software and databases.
  • Be able to work extended hours, various shifts, holidays, and weekends.
  • Be able to live in close quarters with others in a remote wilderness setting.
  • Have practical experience in hotel and/or restaurant management or hospitality management, or a combination of education and experience that provides the necessary skills, knowledge, and abilities.

Responsibilities

  • Assist the Lodge Manager with management and daily operation of all facilities, including housekeeping, accounting and cash control, food and beverage operations, applicable retail operations, and building maintenance.
  • Train and coach team members; manage scheduling and payroll functions; and foster the overall team environment.
  • Support safe and efficient lodging and food and beverage operations, training, department labor-cost control, and compliance with safety standards.
  • Provide excellent guest service to guests and team members.
  • Make sound judgments and anticipate issues and opportunities.
  • Handle guest comments, complaints, and concerns efficiently and in the guest’s best interest.
  • Work closely with other departments to support overall guest satisfaction.
  • Ensure guests’ special needs are met.
  • Greet arriving and departing guests professionally and pleasantly.
  • Stay knowledgeable about daily Lodge functions and activities in the area to answer guests’ questions.
  • Work with the Lodge Manager to manage and operate all Kenai Fjords Wilderness Lodge facilities, including safety and security of guests and employees, guest-service and product-quality standards, responding to customer concerns, and facility cleanliness and maintenance standards.
  • Coordinate daily, weekly, and ongoing cleaning in and around facilities.
  • Maintain adequate inventories of lodging supplies, food, and dry goods.
  • Coordinate facility start-up and shutdown duties, including start- and end-of-season duties.
  • Develop and manage daily staff schedules and duty rosters.
  • Train staff to apply customer-service principles consistently and improve guest satisfaction.
  • Submit accurate timesheets for all team members.
  • Secure cash, ensure regular deposits, and submit deposits to Kenai Fjord Tours accounting in a timely manner.
  • Participate in monitoring the operational and labor budgets.
  • Maintain routine and emergency communication with the Kenai Fjord Tours office in Seward.
  • Coordinate with Kenai Fjord Tours operations and vessel staff regarding arrival times, passenger counts, shuttle times, and supply deliveries.
  • Ensure food and beverage products are consistently high quality and delivered to guests in a timely manner.
  • Participate in emergency response activities, including firefighting, emergency medical activities within training limitations, and other incidents.
  • Coordinate with and assist department leaders with ordering, inventory, special events, scheduling, staffing, and safety training to foster teamwork and improve the guest experience.
  • Perform other duties as assigned.

Desired Qualifications

  • Wilderness First Responder certification or higher.

About the Company

Pursuit Collection

Hospitality company operating iconic attractions and lodges

Pursuit Collection operates a portfolio of iconic travel attractions, lodges, and hospitality experiences across Alaska, the Canadian Rockies, Montana, Iceland, Costa Rica, and Victoria, British Columbia. Since 2016, it has grown into a collection of 18 world-class attractions and 29 distinctive lodges, alongside restaurants, retail, and transportation. Its brands include Sky Lagoon in Iceland, Tabacón in Costa Rica, and Eagle Wing Tours in Victoria. What sets Pursuit Collection apart is its focus on connecting guests to remote, scenic destinations through locally rooted, immersive experiences rather than standardized travel packages. The goal is to connect guests to iconic places through unforgettable, inspiring experiences worth sharing.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
United States
Founded
2018

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