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Dough Zone USA

Fast-casual Chinese dumpling and noodle chain

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeHappy Valley, OR, USA$17 - $21 /hrIn-person

About the Job

Requirements

  • Previous experience in cooking, food preparation, or related fields is preferred.
  • Ability to work in a fast-paced environment.
  • Basic written and verbal communication skills.
  • Ability to follow standard procedures and instructions.
  • Attention to detail.

Responsibilities

  • Set up and stock food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook menu items according to company recipes and standard operating procedures.
  • Maintain cleanliness and comply with food sanitation requirements by handling food properly and ensuring correct storage.
  • Clean and sanitize cooking surfaces at the end of the shift.

Desired Qualifications

  • Previous experience in cooking, food preparation, or related fields.

About the Company

Dough Zone USA

Fast-casual Chinese dumpling and noodle chain

Dough Zone USA runs a fast-casual restaurant chain offering modern Chinese comfort food with dim-sum-inspired items. Its menu features over 50 small, shareable dishes like Xiao Long Bao, Q-Bao, potstickers, steamed buns, and Dan Dan noodles, ordered from a paper menu and typically served within 15 minutes, with some items made in-house and others in a central kitchen for consistency. It differentiates itself through a high-volume, quick-service format, affordable dumplings and noodles, and programs like Bao Buddies for dumpling classes and cultural education, plus plans for frozen dumplings and sauces sold in retail. Its goal is to expand across the West Coast and into Texas, reach more diners with accessible Chinese comfort food, deepen community engagement, and launch Dough Zone-branded retail products.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Redmond, WA
Founded
2014

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