F

Flagship

Facilities maintenance and janitorial services

AM Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • The role requires 0–1 year of experience in a full-service kitchen environment and is entry level.
  • The candidate must have and maintain an active ServSafe Food Handler card.
  • The candidate must be authorized to work in the United States.
  • The candidate must be able to lift up to 50 pounds, stand for extended periods, and perform the listed reaching, bending, crouching, twisting, pushing, pulling, and climbing tasks.
  • The candidate must be able to move safely throughout the café and kitchen.
  • Knowledge of kitchen safety and sanitation is required.

Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand, and load and unload the dishwasher.
  • Clean and prepare foods for cooking and serving.
  • Stock food and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Clean garbage cans with water or steam.
  • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Prepare and package individual place settings.
  • Sort and remove trash and place it in designated pickup areas.
  • Sweep and scrub floors.
  • Follow safety and sanitation procedures, including applicable OSHA, Department of Public Health, and Risk Management guidelines.
  • Wipe down tabletops, table legs, and booth seats, and pick up debris from floors.
  • Reach above and outward to use the rinse hose and retrieve or replace storage bins on overhead racks.
  • Push and pull loaded and unloaded carts; bend, lift, and turn while handling dishes and trays.
  • Use a step ladder to retrieve items from upper shelves.
  • Reach across the washer conveyor to place and retrieve pots, pans, and utensils.
  • Lift and carry garbage bags, trays, dishes, and utensils.

Desired Qualifications

  • Previous experience in a high-volume, full-service kitchen is desirable.

About the Company

Flagship

Facilities maintenance and janitorial services

Flagship Facility Services provides facilities maintenance across the United States and Canada, offering janitorial, engineering, and maintenance services for industries such as aviation, manufacturing, and life sciences. The company employs more than 6,500 people and serves over 1,800 client locations, focusing on safety, integrity, customer focus, and accountability to deliver consistent, reliable facility care. Its approach centers on holistic, end-to-end facilities management that covers cleaning, mechanical upkeep, and preventative maintenance to keep client properties functional and compliant. Flagship differentiates itself through scale, a strong safety and service culture, and a broad, industry-focused portfolio that supports long-term client partnerships.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York, NY
Founded
1988

Recently Posted Jobs

Explore more opportunities at Flagship

See more jobs