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Smithfield Foods

Produces packaged meats and pork products

Hog Barn Supervisor

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeTar Heel, NC, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university and at least 2 years of relevant experience, or an equivalent combination of education and experience, is required.
  • Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project, is required.
  • Producer Quality Assurance/Truckers Quality Assurance certification is required.
  • USDA Bonded status is required.
  • Captive bolt training to euthanize downed pigs is required.
  • Bobcat Safety Training Certificate is required.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals is required.
  • Knowledge of Microsoft Excel is desirable.
  • Strong math skills are desirable.
  • Strong communication skills are desirable.
  • Ability to make independent decisions is desirable.
  • Ability to work well with others in a fast-paced, dynamic environment is desirable.
  • Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment is desirable.
  • Ability to occasionally lift and/or move up to 100 pounds is required.
  • Close vision, distance vision, and ability to adjust focus are required.
  • Ability to frequently stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear is required.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and with exposure to fumes, airborne particles, and chemicals is required.

Responsibilities

  • Receive, identify livestock by tattooing, scale, move, and accurately count livestock.
  • Help manage livestock rest times to meet recommended requirements and maintain and monitor compliance with FSIS regulations.
  • Monitor yard and truck conditions to ensure adherence to corporate and governmental standards, oversee animal welfare practices, and take corrective action when necessary.
  • Act as a liaison between procurement and plant operations and maintain status updates on all incoming livestock loads.
  • Complete daily water checks, schedule facility maintenance, ensure preventative maintenance on equipment such as the bobcat, and manage inventory of barn supplies.
  • Train employees on industry best practices and emphasize daily adherence.
  • Conduct daily walkthroughs of the barn and facility to monitor activity and address employee concerns.
  • Support team members' professional growth, manage employee schedules, set annual goals, and conduct annual performance reviews and evaluations.
  • Host regularly scheduled line meetings to communicate company policies, answer questions, and gather feedback.
  • Oversee the movement of livestock from receiving to production while ensuring animal welfare and operational flow, and manage facility operations in compliance with company and governmental regulations.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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