Hersha Hospitality Management

Manages hotels and investments for owners

Food Runner

Dining, Bar & Counter ServicePosted on Nov 5

Full-timePalm Beach, FL, USANo salary listedIn-person

About the Job

Requirements

Experience in a food service environment is strongly preferred.
Strong interpersonal communication skills, written and verbal, are required.
Ability to work flexible schedules, including holidays, weekends, and evenings.
Ability to stand and move for extended periods.
Ability to kneel, push, pull, and lift up to 30 pounds.

Responsibilities

Serve and replenish food items offered at the restaurant.
Maintain food service and cleanliness.
Handle guest transactions and ensure smooth and efficient register operations.
Greet and acknowledge guests as soon as they enter the restaurant in a warm and welcoming manner.
Assist in storing deliveries.
Stock condiments and utensils in the beverage area.
Fill coffee and teapots.
Know the front and back of house, storage area, and ice room.
Maintain the appearance of patio furniture and open and close umbrellas.
Pull in signs and shut down the Food Pavilion.
Know menu pricing, item locations, and specials.
Know how each product is prepared and its condiments.
Operate all line equipment.
Report safety issues and quality or spoilage issues.

Desired Qualifications

Experience in a food service environment.

Overview

Opportunity: Food Runner

Serve and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.

Potential Career Path

Server - Bartender

Essential Job Functions

Reports to the Restaurant Manager for daily tasks.
Must greet and acknowledge guest as soon as they enter the restaurant with a warm and welcome manner.
Maintains sanitation and cleanliness.
Assists in storing of all deliveries .
Responsible for stocking all of the condiments, utensils in the beverage area.
Filing of coffee and teapots.
Knows front and back of house, storage area and ice room.
Maintain appearance of patio furniture and the opening and closing of umbrellas.
Responsible for pulling in signs and shutting down the Food Pavilion.
Know menu pricing, location of items and specials.
Know how each product is prepared along with its condiments.
Know how to operate all line equipment.
Maintains sanitation and cleanliness at all times.
Exhibits a "can do" attitude and total cooperation.
Reports safety issues and quality/spoilage issues.

Position Requirements

Experience in a food service environment is strongly preferred.
Strong interpersonal communication skills (written and verbal) required.
Ability to work flexible schedules; including holidays, weekends, and evenings.

Work Environment and Context

Requires standing and moving for extended periods.
Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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About the Company

Hersha Hospitality Management

Manages hotels and investments for owners

HHM Hospitality Management (HHM) runs and oversees hotels for owners and investors across the United States. It provides hotel management and investment services, handling day-to-day operations, sales, marketing, and financial performance to improve profitability. The main product is the management of hotel properties on behalf of owners, with revenue coming from management fees, shared incentives based on performance, and returns from investments. HHM differentiates itself through deep industry experience, a strong leadership team, and a broad U.S. portfolio that serves both business and leisure travelers, plus a commitment to community engagement and sustainability. The company’s goal is to help property owners maximize efficiency and profitability while delivering quality guest experiences and contributing to local communities.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Philadelphia, PA
Founded: 2006

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