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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNanterre, FranceNo salary listedIn-person

About the Job

Requirements

  • Demonstrated experience as a Chef de Partie or in a similar senior kitchen position in a professional culinary environment.
  • Formal culinary training or significant practical experience in a professional kitchen.
  • Strong knowledge of food safety, hygiene standards, and sanitation protocols.
  • Ability to work consistently under pressure while meeting quality standards.
  • Strong organizational and time-management skills, with attention to detail.
  • Proficiency in French culinary techniques and classical cooking methods.
  • Ability to work independently and collaboratively within a kitchen team.
  • Professional communication and interpersonal skills for effective kitchen brigade coordination.

Responsibilities

  • Manage the assigned station precisely, preparing dishes according to established recipes and quality standards while maintaining consistency during busy periods.
  • Ensure each plate meets the organization’s culinary vision and customer expectations.
  • Coordinate service with other kitchen team members, share knowledge, and support colleagues in achieving shared goals.
  • Contribute to developing and refining menus with innovative ideas and technical expertise.
  • Follow food safety and hygiene standards, including protocols for handling, storing, and preparing food.
  • Manage station inventory and portion control to use resources efficiently and support cost management.
  • Train and mentor junior kitchen staff, fostering a supportive and inclusive kitchen culture.
  • Substitute for the head chef or sous-chef when they are absent, using sound judgment and leadership.
  • Organize the workstation, prepare mise en place, and manage time to meet service demands.
  • Communicate clearly and professionally with the kitchen brigade to coordinate work and resolve operational challenges.

Desired Qualifications

  • Experience in upscale restaurants, luxury hotels, or professional catering services.
  • Proficiency with kitchen management systems and inventory-tracking software.
  • Food safety certification or a formal culinary arts diploma.
  • Experience managing multiple kitchen stations or supervising culinary talent.
  • Proficiency in French and English.
  • Adaptability to different cooking styles and dietary requirements.
  • Demonstrated experience in menu development and recipe creation.
  • Leadership experience and a demonstrated ability to motivate kitchen staff.
  • Knowledge of cost-control techniques and portion management.
  • Experience with plate presentation and quality-assurance standards.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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