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State of North Carolina

Public sector employer delivering state services

Clinical Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeNorth Carolina, USA$52.8k - $79.3k

About the Job

Requirements

  • Must hold licensure with the State of North Carolina as a Licensed Dietitian/Nutritionist; licensure may be completed during the hiring process but must be obtained before beginning employment.
  • Must have a current registration in good standing administered by the Commission on Dietetic Registration.
  • Must have either a master’s degree in foods and nutrition or a related area from an appropriately accredited institution, or a bachelor’s degree in foods and nutrition, dietetics, or a related area from an appropriately accredited institution and two years of experience in a clinical dietary setting.
  • Preferred knowledge of accepted principles and practices of nutrition and dietetics.
  • Preferred knowledge of diet therapy and disease.
  • Preferred ability to assess, design, and implement nutritional care plans for individuals.
  • Preferred skill in teaching, diet counseling, and patient education.
  • Preferred ability to establish and maintain good working relationships and work independently.
  • Must complete the application in its entirety; resumes are not accepted in lieu of the application.
  • Must provide comprehensive education, degree, work experience, and certificate and license information in the application.
  • Must provide supporting work-experience information for answers to supplemental questions.
  • Degrees must be from appropriately accredited institutions.
  • Pre-employment drug testing and criminal record background checks are required.
  • Employees must adhere to the facility’s vaccination policy.
  • Must report or stay over during adverse weather events.

Responsibilities

  • Deliver comprehensive nutritional assessments, including developing special meal plans, calculating tube feedings, documenting care, and providing follow-up for individuals with neurocognitive disorders and complex medical and behavioral needs.
  • Participate as a member of the Dysphagia Team, which determines diet and fluid consistencies and appropriate mealtime strategies for residents.
  • Manage an assigned caseload and attend department meetings to support resident care.
  • Serve as a knowledgeable resource in planning residents’ dietary needs.
  • Maintain routine patient contact.
  • Communicate and collaborate with members of the interdisciplinary team.

Desired Qualifications

  • Considerable knowledge of currently accepted principles and practices of nutrition and dietetics.
  • Considerable knowledge of diet therapy and disease.
  • Ability to assess, design, and implement nutritional care plans for individuals.
  • Skill in teaching, diet counseling, and communicating through patient education.
  • Ability to establish and maintain good working relationships and work independently.

About the Company

State of North Carolina

Public sector employer delivering state services

North Carolina State Government employs over 81,000 people across agencies and universities to deliver public services in areas like arts, transportation, IT, environment, public safety, and healthcare. Its offerings are public-sector careers and programs that serve residents and visitors. It differs from private competitors by being a state-run institution with a broad, unified mission and government-funded services, offering benefits and advancement within a public framework. The goal is to provide reliable public services, strengthen communities, grow the economy, invest in public schools, and raise middle-class incomes.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Raleigh, NC
Founded
1789

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