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BJ's Wholesale Club

Membership-based wholesale club retailing diverse goods

Meat Clerk Part Time

Checkout & Customer ServiceConfirmed live in the last 24 hours
Part-timeNorth Bergen, NJ, USA$17.25 - $20.70In-person

About the Job

Requirements

  • Previous experience working with fresh and processed meats is preferred.
  • Knowledge of automatic or hand wrapping machines is preferred.
  • Prior experience working in a meat and/or deli department is preferred.
  • Must be at least 18 years of age.
  • Frequently lift objects up to 30 pounds and, with assistance, potentially lift and move heavier or awkward objects over 30 pounds.
  • Be able to move frequently on hard surfaces and occasionally bend, handle, pull, reach, stoop, position oneself to examine or scan merchandise.
  • Regular, predictable, full attendance is an essential job function.

Responsibilities

  • Receive, rotate, wrap, and merchandise fresh and processed meats; assist in merchandising seafood, rotisserie chickens, prepared foods, and cheeses.
  • Answer Members’ questions about meats, poultry, and seafood, recommend food products, and provide assistance to Members.
  • Weigh, package, wrap, and label cuts of meat, poultry, and seafood, including grinds; assist the meat cutter with packaging freshly cut meats and seafood; and potentially grind hamburger meat.
  • Inspect and store meat deliveries, ensuring delivered meat meets or exceeds company quality standards.
  • Keep meat, seafood, prepared foods, and cheese cases fully stocked; rotate products according to expiration dates and dispose of damaged or expired products according to established guidelines.
  • Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
  • Clean and sanitize meat-department equipment, display fixtures, and areas, including the meat cooler, freezer, and refrigerated display cases.
  • Maintain club policies and procedures, including applicable safety and cleaning standards.
  • Perform other assigned duties, including working in other departments as needed.
  • Carry out assigned job functions and responsibilities and support the application of club policies, procedures, and compliance.
  • Act with honesty and integrity, address Member concerns, and escalate concerns as appropriate.
  • Help ensure a safe and positive environment for Members and team members.
  • Deliver service excellence at all Member points of contact and resolve and de-escalate Member concerns.
  • Meet GOLD Member Standards: Greet, Anticipate, Appreciate; and Fast, Friendly, Full, Fresh, Clean.
  • Work as a team to deliver GOLD club standards daily; stock items, execute promotional plans, maintain accurate visible signage, and keep areas clean and organized.
  • Understand how to access and read department production and/or financial performance reporting and how consistent execution affects the business.
  • Maintain a friendly and positive attitude, collaborate respectfully, and adapt to changing work needs.

Desired Qualifications

  • Previous experience working with fresh and processed meats.
  • Knowledge of automatic or hand wrapping machines.
  • Prior experience working in a meat and/or deli department.

About the Company

BJ's Wholesale Club

Membership-based wholesale club retailing diverse goods

BJ's Wholesale Club operates a membership-based warehouse club that sells a wide range of products, including groceries and electronics, to individuals and small businesses. Members pay fees to access lower prices, and products are sold both in-store and online, with private-label brands Wellsley Farms and Berkley Jensen available. The company differentiates itself through its membership model, its private-label brands, bulk-format shopping, and a mix of physical and online shopping with additional services. Its goal is to help members save money and shop conveniently through bulk purchases and member discounts, supported by membership dues, product sales, and services.

Company size
10,001+
Company stage
IPO
Headquarters
Westborough, MA
Founded
1984

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