S

Smart Care

Maintains and repairs commercial kitchen equipment

Commercial Kitchen Service Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeLittle Rock, AR, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, heating, ventilation, and air conditioning, or relevant military service is required.
  • A valid driver's license and acceptable motor vehicle record are required.
  • The technician must participate in an emergency on-call rotation that includes nights and weekends.
  • The technician must be available for occasional overnight travel as assigned.
  • The technician must be able to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds.
  • The technician must be able to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and electrical-shock risks in damp, humid, or freezing conditions.
  • The technician must be able to work on ladders, roofs, and other high places.
  • Immigration sponsorship is not provided for this role.

Responsibilities

  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, ware-washing, and other specialty foodservice equipment.
  • Troubleshoot, diagnose, and repair commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty foodservice equipment.
  • Read diagrams and schematics while applying mechanical aptitude and troubleshooting skills.
  • Communicate with manufacturers as needed to assist with diagnoses and parts identification.
  • Consult with the Technical Assistance Group for technical support while onsite.
  • Install all parts ordered for customers in a timely and professional manner in accordance with company policy.
  • Promote and recommend other Smart Care services to customers when needed.
  • Produce accurate and timely administrative documents, including work orders, time reports, receipts, and truck-stock inventory records.
  • Follow safe work practices and accident-prevention procedures.
  • Maintain a neat and orderly service vehicle and accurate parts and tool inventories.
  • Maintain productivity levels in accordance with company standards.

Desired Qualifications

  • Relevant technical training, licenses, or certifications such as Environmental Protection Agency or CFESA credentials.
  • Experience repairing commercial refrigeration or commercial cooking equipment.
  • The ability to prioritize work and operate independently with minimal direct supervision.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

Recently Posted Jobs

Explore more opportunities at Smart Care

See more jobs