Baker

Responsible for production of any /all baked goods as needed.  Must follow directions and written formulas as directed by supervisors.  Must always maintain high level of quality and professionalism.

• Must be able to read, write and verbally communicate effectively in English 

• Work varied shifts, including weekends and holidays as needed

• Follow instructions, influence others, meet time requirements
• Problem solves using independent judgment and decision-making skills
• Must possess knowledge of use, cleaning and breakdown of equipment
•  Must maintain a high level of sanitation and safety
• High School diploma or equivalent 
• Minimum of 3 years of baking experience

ADDITIONAL REQUIREMENTS

• Work may be performed in small areas having a 2-ft. access

• Work entails various conditions of noise levels, temperature, illumination, air quality, fumes/odors, use of solvents/oils, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces

• Work requires knowledge and use of chemicals, electrical and mechanical equipment and flame/heat generated devices.  Constant contact with bakery staff and other departments

• Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)

• Requires mobility to include seldom sitting, bending and reaching from floor to 6 ft., crouching, kneeling, balancing, pushing/pulling, lifting/carrying 5 to 30 pounds

• Transporting and maneuvering of carts weighing up to 55 pounds

• Frequent standing and walking, repetitive use of both hands to include light and firm grasping and finger dexterity, near/far visual acuity, depth perception, field of vision and absence of color blindness; normal hand / eye coordination, and manual dexterity; normal senses of smell, taste, hearing and touch the ability to distinguish letters and symbols the ability to perform simple tasks to include reading, writing and math; normal hand/eye coordination and manual dexterity

• Requires normal sense of smell, taste, touch and hearing; the ability to distinguish letters and symbols, compile, instruct, and problem solve

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

• Timely execution of all job functions

• Prepare baked goods according to company formulas and standards

• Maintain all shop equipment in proper and clean order

• Cleaning and stocking as needed

• Always maintain proper uniform and nametag

• Regular, predictable attendance

• Exemplify our core values, family style service, our mission and vision

• Exemplify our DEI (diversity, equity, inclusion) culture

• Perform other job-related duties as assigned