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Davidson Hospitality Group

Hospitality management focused on value creation

Line Cook

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeKey West, FL, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work efficiently in a fast-paced, team-oriented kitchen.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexibility to work mornings, evenings, weekends, and holidays.
  • Food Handler or Food/Beverage Service Worker Permit, where applicable.

Responsibilities

  • Prepare high-quality dishes for the restaurant.
  • Work alongside chefs in a fast-paced kitchen.

Desired Qualifications

  • Previous line cook or food preparation experience is preferred.
  • Culinary school education or equivalent experience is a plus.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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