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StepStone Hospitality

Manages hotels and restaurants for property owners

Director of Rooms

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeNorth Augusta, SC, USANo salary listedIn-person

About the Job

Requirements

  • Three to five years of progressive hotel leadership experience is preferred.
  • Previous Front Office, Housekeeping, or Rooms Division management experience is strongly preferred.
  • Full-service hotel experience is preferred.
  • Experience with IHG and Opera or Opera Cloud is a plus.
  • Strong leadership, communication, organization, and problem-solving skills are required.
  • Experience managing labor, budgets, guest satisfaction, and departmental performance is required.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Responsibilities

  • Lead and oversee Front Office, Housekeeping, and overall Rooms Division operations.
  • Maintain Crowne Plaza and IHG standards for guest service, cleanliness, room readiness, and quality.
  • Monitor guest feedback, quality scores, and service trends, and take action to improve the guest experience.
  • Ensure strong coordination between Front Office, Housekeeping, Engineering, and other departments to support smooth daily operations.
  • Manage labor, departmental expenses, productivity, and staffing levels in accordance with occupancy and business needs.
  • Assist with budgeting, forecasting, scheduling, and operational planning for the Rooms Division.
  • Conduct room inspections, property walks, and operational audits to ensure brand and hotel standards are consistently met.
  • Coach, develop, and hold managers, supervisors, and team members accountable for performance and service expectations.
  • Partner with Human Resources on recruiting, onboarding, training, employee relations, and performance management.
  • Respond to guest concerns and service recovery situations in a professional and timely manner.
  • Ensure compliance with hotel policies, guest security procedures, financial controls, and safety standards.
  • Serve as Manager on Duty and provide leadership support during high-occupancy periods, events, weekends, and other operational needs.

Desired Qualifications

  • Three to five years of progressive hotel leadership experience.
  • Previous Front Office, Housekeeping, or Rooms Division management experience.
  • Full-service hotel experience.
  • IHG and Opera or Opera Cloud experience.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

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